Pasta Making Class: Craft Authentic Italian Pasta

Join Enza in Lecce for a hands-on pasta-making class. Craft authentic Orecchiette and Maccheroncini, then feast on your creations with local wines and limoncello.

Duration: 4 hours, 30 minutes
Cancellation: 24 hours
Highlights
  • Via Galatina - Join Enza in making “Orecchiette and Maccheroncini.” Using her secret recipe, you’ll start from scratch with the dough, then roll it out and season it with local ingredients for an authentic and genuine flavor.
    Dine together, savoring fresh local vegetables and cheeses, traditional orecchiette with fresh tomato sauce and basil, and…
What's Included
  • Learn the traditional techniques and using locally sourced ingredients
  • Crafting fresh pasta from scratch
  • Dinner
  • Alcoholic Beverages
Meal Options
  • Fresh vegetables and cheeses
  • Orecchiette with fresh tomato sauce and basil
  • Macaroni with mussels
  • Jam tart and homemade limoncello
Additional Information

Embark on a pasta-making adventure with Enza! Don your apron and uncover the secrets of crafting authentic Italian pasta. Together, we’ll create ‘Orecchiette and Maccheroncini’ using Enza’s secret recipe and locally sourced ingredients for an unbeatable flavor. Afterward, indulge in a delightful feast featuring local fresh vegetables, cheeses, and our…

Location
Via Galatina
The full address will be sent to you once you booked on to an event. It will be in the 'Before you go section' at the bottom of your booking confirmation.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(1 Rating)
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Scenic60211909474
Nov 26, 2024
An absolutely unmissable experience if you are in Puglia. Simply fantastic. - What can I say... we had an absolute blast at our cooking class. Enza and her husband Antonio are fantastic hosts, and we felt welcome all evening. Their beautiful home, surrounded by greenery with a large garden, a pool, and a spacious terrace, was the perfect setting to learn how to make pasta. But before we started, the international group had a chance to get to know each other during an aperitif, where Enza and Antonio delighted us with an excellent antipasto buffet, mostly homemade by them. The pasta preparation was not only educational thanks to Enza's useful instructions, but also a lot of fun, with plenty of laughs filling the evening. Antonio ensured that the aspiring chefs were never left thirsty, supplying us with Prosecco and various wines throughout the evening. The offer naturally includes tasting the freshly made pasta, and at the end of the evening, Antonio presented us with a wonderful surprise that I don't want to reveal to keep it a secret. Thank you both again - it was a real pleasure. You were fantastic! We drove over 100 km for this experience, and we can say for sure that it was worth it. Many thanks!
Review provided by Tripadvisor
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up to 8 guests
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Adult
February 2025
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