Celebrate your birthday in style with an intimate dinner party at your villa, catered by Chef Roberto Medda. Indulge in an exquisite dinner prepared by Tenerife’s renowned private chef. This exclusive gastronomic adventure is perfect for all types of celebratory occasions on the island.
Celebrate your birthday in style with an intimate dinner party at your villa, catered by Chef Roberto Medda. Indulge in an exquisite dinner prepared by Tenerife’s renowned private chef. This exclusive gastronomic adventure is perfect for all types of celebratory occasions on the island.
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Costa Adeje - Embark on a culinary journey with Chef Roberto Medda, a maestro in the art of gastronomy. With over a decade of experience, Chef Roberto transforms your holiday villa into a gourmet haven. From intimate celebrations to vibrant gatherings, indulge in a symphony of flavors right at your table.
Culinary Philosophy:
Chef Roberto…
- Costa Adeje - Embark on a culinary journey with Chef Roberto Medda, a maestro in the art of gastronomy. With over a decade of experience, Chef Roberto transforms your holiday villa into a gourmet haven. From intimate celebrations to vibrant gatherings, indulge in a symphony of flavors right at your table.
Culinary Philosophy:
Chef Roberto specializes in crafting personalized dining experiences. His passion lies in curating menus that cater to diverse tastes, including vegetarian, vegan, and gluten-free diets. Every dish is a masterpiece, a harmonious blend of innovation and tradition.
- Dinner included
- Dinner included
- Oven-baked Baby Canary Scallops - “Oven-Baked Canary Scallops with Garlic, Herb Butter, and Citrus”
- Prawn in salsa Verde - Prawn salsa verde
- Chorizo salad - Chorizo, goat cheese and tomato warm salad, served with a balsamic dressing
- Asparagus and saffron risotto
- Entrecôte Steak with Wine and Chocolate Sauce - Juicy and tender entrecôte…
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Oven-baked Baby Canary Scallops - “Oven-Baked Canary Scallops with Garlic, Herb Butter, and Citrus”
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Prawn in salsa Verde - Prawn salsa verde
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Chorizo salad - Chorizo, goat cheese and tomato warm salad, served with a balsamic dressing
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Asparagus and saffron risotto
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Entrecôte Steak with Wine and Chocolate Sauce - Juicy and tender entrecôte steak cooked to perfection, served with a rich and velvety sauce made from red wine and dark chocolate .
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The lemon tart - Our lemon tart with Italian meringue
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.