A Journey Through the Vineyards

The Adelaide Hills Wine Tour was a delightful escape into the heart of South Australia’s wine country. As someone who has spent years advocating for sustainable tourism, I was thrilled to find a tour that not only offered exquisite wine tastings but also embraced eco-friendly practices. Our journey began with a scenic drive through the charming villages of Summertown and Uraidla, where the rolling hills and lush vineyards set the stage for a day of indulgence and discovery.

Our guide, Maddy, was a fountain of knowledge, sharing insights into the region’s history and the sustainable practices employed by the wineries. His passion for the area was infectious, and it was clear that he took pride in showcasing the best of what the Adelaide Hills had to offer. Our first stop was the picturesque Pike & Joyce, where we were treated to a seasonal platter and a selection of their finest wines. The tasting room, with its panoramic views of the Onkaparinga Valley, was a testament to the beauty of the region.

Savoring the Flavors of Golding Wines

The highlight of the tour was undoubtedly our visit to Golding Wines. Nestled in the Western Branch Vineyard, this family-owned winery offered a unique experience that went beyond the traditional tasting room. We were invited to immerse ourselves in the vineyard’s beauty, surrounded by the very vines that produced the wines we were savoring. The cool climate wines were a revelation, each sip telling a story of the land and the care taken in its cultivation.

Golding Wines’ commitment to sustainability was evident in every aspect of their operation. From the use of solar energy to the careful management of water resources, they demonstrated that luxury and environmental responsibility could go hand in hand. As we enjoyed our wine flight, Maddy shared stories of the winery’s journey and the innovative techniques they employed to minimize their environmental impact. It was a reminder that choosing eco-friendly options doesn’t mean compromising on quality or experience.

Exploring Hahndorf and Beyond

After a leisurely lunch in the historic town of Hahndorf, we had the opportunity to explore its charming streets and unique shops. The town’s commitment to preserving its heritage was evident in the beautifully maintained buildings and the warm hospitality of its residents. It was a joy to wander through the main street, discovering local artisans and sampling regional delicacies.

Our final stop was the Sidewood Cellar Door, a stunning example of sustainable design. Upcycled from an old Apple Shed, the tasting room was a blend of rustic charm and modern elegance. Here, we indulged in a final round of tastings, each wine a testament to the region’s diverse terroir. As we made our way back to Adelaide, a complimentary box of chocolates in hand, I reflected on the day’s experiences. The Adelaide Hills Wine Tour was more than just a day of wine tasting; it was a celebration of the region’s natural beauty and a testament to the power of sustainable tourism.