• Bag in Box Cordoba - You will learn how to cook the paella in cordobesian style with Perol Cordobes. Also, you will cook under our supervision the most important dish from Cordoba: Salmorejo, sometimes known as Cordoban salmorejo or ardoria and ardorío. It is a cream consisting mainly of tomato and bread originating from Córdoba.

We will start with a brief description of the history of how and when Cordoban Salmorejo came about. We’ll take a look at the different types and varieties and explain their nutritional properties. During the practical part, you’ll prepare your own Salmorejo and paella step by step.

We’ll go through the ingredients you need and learn how to chop and finally blend them together into a cream. Learning all of this, you will be also tasting the best wine from the city and listening the flamenco.

• Wine
• Snacks

• Salmorejo
• Paella

Join us as we unravel the mysteries of creating the most genuine PAELLA and CORDOBAN SALMOREJO, using traditional methods.

Our venue is a vintage winery, where you’ll be taught amidst the oak barrels. This experience is not about just cooking. You’ll gain knowledge about Cordoba’s culinary culture, we’ll share numerous local tips about dining and drinking habits here, preparing you to transform into a local Cordoban!

For a full refund, cancel at least 24 hours before the scheduled departure time.