A Journey into the Heart of Coffee

As the train gently rolled into the verdant landscapes of Cundinamarca, I felt a familiar thrill of anticipation. The allure of discovering something new, yet timeless, beckoned me once again. This time, it was the promise of understanding coffee’s true essence that drew me to this enchanting region. The Specialty Coffee Tour was not just a tour; it was an invitation to delve into the rich tapestry of Colombian coffee culture.

Our journey began at La Parla Workcafé, a charming establishment that seemed to hum with the quiet energy of coffee enthusiasts. Here, we were introduced to the intricate variables and methods that define specialty coffee. The air was filled with the intoxicating aroma of freshly brewed coffee, a scent that seemed to weave its way into the very fabric of the café. As we sipped our first cups, guided by the expert hand of Luis, our barista and guide, I was reminded of the simple joys of life—those moments when time seems to slow, allowing us to savor each sip, each breath.

The Art of Coffee Making

Our next stop was Café 18 Rosales, where the journey from seed to cup unfolded before our eyes. The sight of baby coffee plants, tender and full of promise, was a poignant reminder of the cycle of life and the care that goes into every cup of coffee. Luis, with his wealth of knowledge and passion, shared insights into the cultivation process, painting a vivid picture of the journey each bean undertakes.

As we tasted another brew, this time using a different method, I found myself reflecting on the parallels between coffee and travel. Both are journeys of discovery, each cup and each trip offering new flavors, new experiences. The descriptors we learned at La Parla came alive as we evaluated the coffee, each note and nuance telling its own story.

A Legacy of Flavor

Our final destination was Libertario Coffee Roasters, a place steeped in history and tradition. Here, the rich history of coffee was brought to life, each tale a thread in the vibrant tapestry of Colombian culture. As we indulged in yet another cup, I felt a deep sense of connection—not just to the coffee, but to the land and its people.

Luis’s expertise and passion were evident in every aspect of the tour. His ability to tailor the experience to our interests made it all the more personal and memorable. As the tour came to a close, I realized that I had not only gained a deeper appreciation for coffee but had also made a friend in Luis.

The Specialty Coffee Tour was more than just an exploration of coffee; it was a journey into the heart of a culture, a reminder of the beauty of slow travel and the connections we make along the way. As I boarded the train back, the rhythmic clatter of the tracks seemed to echo the heartbeat of the land, a gentle reminder of the timeless allure of discovery.