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Cusco Culinary Experience: Inca Traditions and Modern Cuisine
4.9
315 Ratings
Cusco
Embark on a market tour and cooking class in Cusco led by a talented chef. Explore Inca traditions and ingredients while creating delicious modern Peruvian dishes.
Embark on a market tour and cooking class in Cusco led by a talented chef. Explore Inca traditions and ingredients while creating delicious modern Peruvian dishes.
Duration:
4 hours
Cancellation:
24 hours
Highlights
- C. San Juan de Dios 264 - within our cooking classes is included:
- A City’s markets tour where you’ll learn about traditional Peruvian cuisine and the most important ingredients.
- Tasting of breads, cheeses and the most exotic fruits of Peru
- Inside our beautiful workshop you’ll prepare four dishes that you’ll make yourself. with the guidance of…
- C. San Juan de Dios 264 - within our cooking classes is included:
- A City’s markets tour where you’ll learn about traditional Peruvian cuisine and the most important ingredients.
- Tasting of breads, cheeses and the most exotic fruits of Peru
- Inside our beautiful workshop you’ll prepare four dishes that you’ll make yourself. with the guidance of our professional chef.
-
You can choose between two cocktail flavors and two different Main dishes.
-After the classes you’ll be sent a cookbook with the most famous dishes of Perú so you can keep practicing delicious recipes. -
We also include bottle of water and non-alcoholic beverages.
-All of our recipes include vegetarian versión.
What's Included
- Lunch included
- Lunch included
Meal Options
- Coca and Muña tea. - An infusion mix with the most important herbs of the Andes, with medicinal properties that will help you with altitude sickness and digestion.
- Rocoto relleno - Traditional chili pepper dish stuffed with meat, onion, tomato, peas, carrots, peanuts, dried grapes, topped with local cheeses and baked in the oven.
- Causa Rellena -…
- Coca and Muña tea. - An infusion mix with the most important herbs of the Andes, with medicinal properties that will help you with altitude sickness and digestion.
- Rocoto relleno - Traditional chili pepper dish stuffed with meat, onion, tomato, peas, carrots, peanuts, dried grapes, topped with local cheeses and baked in the oven.
- Causa Rellena - potato cake mix with yellow chili sauce stuffed with avocado, fish tartare, onions, tomato and mayonesse, and spices.
- Trout Ceviche with mango and avocado - a Unique ceviche version with contrasts of creaminess and acidity, its interesting technique makes it one of the favorites of Peruvian cuisine.
- Lomo saltado - Beef tenderloin mix with onions, tomato and spices, cook in a wok with soy souce, oyster sauce and ,vinager served with native potato frÃes.
- Pisco Sour or passion fruit sour - You can choose between classic lime pisco sour or passion fruit sour, both Are the most popular cocktails of Perú.
Additional Information
This event is led by a native chef hailing from Cusco, nurtured amidst the cultural customs and culinary tales of the region. Fueled by a zealous love for gastronomy, this chef has collaborated with top culinary experts nationwide and is now ready to showcase an amalgamation that melds Inca culinary practices and native produce with the contemporary culinary art of Peru.
This event is led by a native chef hailing from Cusco, nurtured amidst the cultural customs and culinary tales of the region. Fueled by a zealous love for gastronomy, this chef has collaborated with top culinary experts nationwide and is now ready to showcase an amalgamation that melds Inca culinary practices and native produce with the contemporary culinary art of Peru.
Location
C. San Juan de Dios 264
Calle San Juan de Dios
In front of the main door of the Aranwa Hotel, near the plaza Regocijo. After reaching the main door of Aranwa hotel, you must cross the track, our workshop is a glass door with wood..
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.9
(315 Ratings)
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Christineh78
Oct 21, 2024
Amazing! Truly a highlight of our Peru trip! - Absolutely everything we were looking for: fun, informative, and full of delicious food. This class was 4 full hours where we learned about Peruvian fruits, corn, potatoes, avocados, fish, meats, cheeses and more! We had two dishes to choose from to make, ceviche and lomo saltado. We also made a bonus dish of stuffed peppers with cheese and made pisco sours either traditional or passion fruit. Ronal made it fun and he is an exceptional chef, helping us learn how to do all the little techniques that make a huge difference. We even got the recipes to take home and I do feel confident now I could do it.
The market portion was so fascinating and not something we would have ventured to do on our own as it’s so huge! Ronal took care to show us different produce. I really felt I learned a lot about the Peruvian people, food, and way of life.
Take this class you won’t be disappointed! We are still talking about how it was the highlight of our trip besides Macchu picchu!
Review provided by Tripadvisor
Christine_h
Oct 21, 2024
Highlight of our trip! - What an amazing experience that was both fun and educational! I really felt by the end of the class I knew more about Peru, its people, and how they eat on a regular basis.
Ronal is an exceptional chef and crafted great recipes for us to try, either ceviche or lomo saltado. The bonus dish was stuffed Peruvian peppers and of course the pisco sour. Ronal took care for each step, chopping properly, tasting, and giving an honest opinion about alpaca and guinea pig. I felt he was authentic, never catering to touristy ideas in an informative way.
The market was also amazing! I’m not sure our group would have felt comfortable doing this on our own. Final knew many of the vendors and showed us many potatoes, peppers, corn, fruit, and even beer! A fascinating look at Peruvian way of life.
Choose this cooking class! You will not be disappointed!
Review provided by Viator
Sabinar627
Oct 19, 2024
Amazing experience! - We booked this tour/class by seeing the reviews on social media. It was an amazing experience and probably one of the best activities in Cusco! Ronal was an excellent communicator, very professional and spoke very good English. We initially went through the market and he gave us some recommendations and then we tried the fruits and cheeses from the market. Then we made Pisco Sour and Passion Fruit sour which tasted amazing! We also made Ceviche, Lomo Saltado and a potato appetizer (causa limena) all of which were excellent! The Lomo Saltado was probably the best one we had in Peru. Not only did we learn lots about Peruvian food but also lots about Peruvian culture. It felt like a very personable and non-commericalized experience. Lastly, Ronal emailed us very detailed recipes of many Peruvian dishes and drinks.
Highly highly recommend this class for anyone debating! Book it before it becomes too busy!
Review provided by Tripadvisor
Ma_llep344
Oct 17, 2024
Great cooking class!! - Excellent time with Ronal, chef at Cusco. The cooking course is organized in 2 stages: going to the Point of Sale to buy products, Ronal takes the opportunity to reveal us full of information. Then back to his kitchen where we could cook an appetizer, a dish and a cocktail (recipes of your choice). We loved this moment which lasts 4 hours + tasting time. We feasted, the products were good qualities. A real pleasure! Recommended +++
Review provided by Tripadvisor
Julietamarcus
Oct 14, 2024
Amazing dining experience - A Ronal genius! a super complete and recommended experience. We went to the market of San Pedro, we met variety of fruits, vegetables, cheeses, we made an entree rocoto stuffed, a main course you could choose between cebiche and loin sauteed and a pisco sour. 4 hours of pure laughter and pleasure!!
Review provided by Tripadvisor
Gabriela_m
Oct 12, 2024
Wonderful hands on cooking experience - I had an absolutely wonderful experience! First Ronal took us to the market where we picked up some of our ingredients of the evening as well as learned more about local customs. The cooking experience was very hands on and a lot of fun. The company was great too. I attended this as activity as my first night of elevation acclimation and I would recommend this class to everyone visiting Cusco.
Review provided by Viator
Suzanne_g
Oct 11, 2024
Must do: shop locally and cook! - Ronal is an amazing Chef! We had 3 couples in our group and he accommodated all our different food preferences. First, we walked to San Pedro market and he explained all the different aisles. Upon returning we prepped for our meals: ceviche or loma Salgado and our pisco sours or juice drinks for the nonalcoholic choice. Also, made stuffed peppers! We never felt rushed and even the non cook (my husband) had a great time! A must do!
Review provided by Viator
Rufus_h
Oct 9, 2024
Amazing! - Great experience. Loved the market tour. Chef Ronald was great! Very knowledgeable.. Would highly recommend.
Review provided by Viator
Flyer02997933175
Oct 8, 2024
Amazing Class - Ronal is an amazing guy with a lot of knowledge to share. The class was full of local culture, foods, drink and fruits. He also take care of the details, as make me feel more comfortable with the altitude (with was my first hours in the city) and the food restrictions of others classmates. Definitely a good option in Cusco
Review provided by Tripadvisor
Ffionh828
Oct 7, 2024
Great experience - We spent a lovely morning with Ronal. His passion for food and knowledge of South America cuisine made it so interesting. Going around the market with a local gave us a new insight to what is available and the community it comes from. Coupled with making absolutely delicious food in a beautiful kitchen. He was also able to change dishes in order of dietary requirements and gave veggie options.
Review provided by Tripadvisor