Immerse yourself in the flavors of Peru with a cooking class and pisco tasting in Cusco. Learn traditional culinary techniques, explore local markets, and savor the diverse flavors of Peruvian cuisine. Suitable for all dietary and health restrictions.
Immerse yourself in the flavors of Peru with a cooking class and pisco tasting in Cusco. Learn traditional culinary techniques, explore local markets, and savor the diverse flavors of Peruvian cuisine. Suitable for all dietary and health restrictions.
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C. Coricalle k7 - We’ll meet at the Cusco main square and we are going to learn some history about the ingredients employed later on.
After the tour, we are heading to the cooking studio, where, along the chef, we will prepare a five course meal using local super ingredients such as: amaranth, quinoa, algae and many more. Our meal also include…
-
C. Coricalle k7 - We’ll meet at the Cusco main square and we are going to learn some history about the ingredients employed later on.
After the tour, we are heading to the cooking studio, where, along the chef, we will prepare a five course meal using local super ingredients such as: amaranth, quinoa, algae and many more. Our meal also include either a glass of wine or pisco tasting whatever you choose.
After the class, our drivers will take them back to the Cusco main square.
- Private transportation
- Bottled water
- All cooking tools provided
- Pisco Sour tasting included
- Lunch included
- Private transportation
- Bottled water
- All cooking tools provided
- Pisco Sour tasting included
- Lunch included
- Gratuities
- Gratuities
- Passion Fruit Pisco Sour - Passion Fruit based cocktail
- Ceviche - Three different types of Ceviche: Classic, Patrimonial and Asian Fusion.
- Dehydrated roots vegetables Andean Soup -
- Quinoa and Amaranth Tamale served with salted vegetables -
- Fruit Festival - We’ll taste all the local fruits, using them in numerous recipes such as: Ice Cream, Caramel Sauce and many more.
- Passion Fruit Pisco Sour - Passion Fruit based cocktail
- Ceviche - Three different types of Ceviche: Classic, Patrimonial and Asian Fusion.
- Dehydrated roots vegetables Andean Soup -
- Quinoa and Amaranth Tamale served with salted vegetables -
- Fruit Festival - We’ll taste all the local fruits, using them in numerous recipes such as: Ice Cream, Caramel Sauce and many more.
You’ll learn about Cusco’s history, traditional shopping places and also classic and modern cooking techniques of peruvian flavor taught by a professional chef.
We will be, also, offering a Peruvian wine/ pisco taste in which you’ll be able to savor different flavors and identify the aromas of these wonderful cocktails.
We will enjoy and learn about a…
You’ll learn about Cusco’s history, traditional shopping places and also classic and modern cooking techniques of peruvian flavor taught by a professional chef.
We will be, also, offering a Peruvian wine/ pisco taste in which you’ll be able to savor different flavors and identify the aromas of these wonderful cocktails.
We will enjoy and learn about a wide variety of potatoes and different kinds of root vegetables grown in this very Peruvian ground. Those ingredients, later on, will be employed in the preparation of the dishes adding a diversity in color, texture and form.
These unique culinary experience is available for everyone. We are prepared to adapt our service for every type of restriction or condition:
- Food restrictions (vegans, vegetarians, pescatarian, etc)
- Health restrictions (wheelchair access,allergies, etc)
- Since every dish is prepared at the moment, if you have any food restriction (health, religion, etc), we can replace certain ingredients to make the experience enjoyable for everyone.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.