Guided by your regional Peruvian chef, you’ll explore the distinct tastes of Peruvian cuisine and gain insight into conventional customs. As an element of this course, you will pay a visit to the local bazaar, select unusual ingredients and master the art of preparing 4 customary meals.
- C. San Juan de Dios 283 - FULL COOKING CLASS takes about 3 hours, STARTS at 3:15p.m.:
- You will start at the kitchen checking the recipe and making a shopping list for the market.
- You will try some exotic fruits of the season.
- You will walk with the Chef to the central local market near by to get the missing ingredients for the menu.
- You will be back at the kitchen to cook the menu.
- Finally, you will enjoy eating the menu you made like dining in a restaurant.Â
- Dinner included
- Alcoholic beverages available
-
Ceviche - Fish marinated in lime juice, chili, cilantro, celery, ginger, milk and onion served cold with fresh corn and sweet potato. NOTE: available vegetarian
-
LOMO SALTADO - Sliced steak sauteéd with onion, tomato, vinegar, soya sauce. Served with French fries and rice.
NOTE: available vegetarian -
Chocotejas - The most favorites treats of Peruvians, created in Ica - Peru. Made with chocolate, blancmange and pecan.
NOTE: There is free milk (MADE IN ADVANCE) -
Pisco Sour - The Peruvian national drink, cocktail
made with peruvian pisco, lime juice,
bar syrup, egg white, ice cubes and
angostura / bitterness.
For a full refund, cancel at least 24 hours before the scheduled departure time.