• Triunfo 356 - Our Barman Nuna Raymi will explain the history of pisco and the step-by-step demonstration of the
  Preparation and presentation and preparation of the chosen beverages:
  A Traditional Drink (Pisco Sour or Chilcano),
  Our Nuna Raymi chef will explain step by step and demonstrate the preparation and presentation of the
  chosen dishes:
  Papa a la Huancaína / Causa Lima
  Lomo Saltado / Ají de Gallina / Ceviche
  An entry Causa Lima, Potato a la Huancaína or Quinoa Salad
  A background Loin Saltado, Ají de Gallina or Quinoa Atamalada.
  After this adventure, we can enjoy the delicious dishes that each one has created, taking
  our Pisco Sour or Chilcano that each one has made.

• Cooking classes
• Recipe book
• Visits and interaction in the local market
• Glass of wine
• Kitchenware and dining room lunch
• Transportation
• Bilingual cook

• Alcoholic drinks (available to purchase)
• Tips (optional)
• Extra Orders

• Lomo saltado - The lomo saltado is a typical dish of Peruvian cuisine consisting of beef, cooked rice and french fries. It is one of the most popularly

• Excursion to San Pedro Market (around 1 hour).
• Overview and sampling of various Pisco grape types and their characteristics.
• Interactive and hands-on workshop for each participant.
• Provision of a Cooking Certificate endorsed by the restaurant’s chef.
• Recipe booklet provided to each attendee.
• Estimated duration of 3 to 4 hours.
• Scheduled from 8:00 AM to 12:00 PM.
• Minimum age is 13 years
• In all honesty, your health and happiness don’t have a price. If you’re going to try the best cuisine in the world let it be with the best products, the best chefs, and in the best place.

For a full refund, cancel at least 24 hours before the scheduled departure time.