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Peruvian Cooking Class: Interactive Sessions & Local Market Tour in Cusco
5.0
286 Ratings
Cusco
Immerse yourself in Peruvian cuisine with a cooking class and market tour in Cusco. Learn about local ingredients and prepare a high vibration menu. Book now!
Immerse yourself in Peruvian cuisine with a cooking class and market tour in Cusco. Learn about local ingredients and prepare a high vibration menu. Book now!
Duration:
4 hours
Cancellation:
24 hours
Highlights
- San Pedro Central Market - Choose lunch or dinner tour time (9am or 3pm) when booking. Meet at the San Pedro Central Market, the city’s largest and most popular, filled with local products from all over Peru. \n\nLearn about endemic varieties of potatoes and corn commonly used in Peruvian cuisine. Begin your cooking class with a lesson on pisco…
- San Pedro Central Market - Choose lunch or dinner tour time (9am or 3pm) when booking. Meet at the San Pedro Central Market, the city’s largest and most popular, filled with local products from all over Peru. \n\nLearn about endemic varieties of potatoes and corn commonly used in Peruvian cuisine. Begin your cooking class with a lesson on pisco sours, the national drink of Peru. You’ll learn to make this famous Peruvian national drink and taste it as well. \nAfterwards, your culinary experience will begin. We will prepare our HIGH VIBRATION MENU always guided by our Peruvian chef.
What's Included
- Cooking class
- Bottled water
- All ingredients
- Pisco Sour and Chicha Morada
- Professional Peruvian chef (English/Spanish-speaking)
- Fruit tasting
- All meals (Appetizer, main course, dessert)
- Cooking class
- Bottled water
- All ingredients
- Pisco Sour and Chicha Morada
- Professional Peruvian chef (English/Spanish-speaking)
- Fruit tasting
- All meals (Appetizer, main course, dessert)
What's Not Included
- Alcoholic drinks (available to purchase)
- Gratuities
- Hotel pickup and drop-off
- Alcoholic drinks (available to purchase)
- Gratuities
- Hotel pickup and drop-off
Meal Options
-
Ceviche trio - The classic,
The ancestral made with tumbo,
The high vibration, with kushuro (algae that grows in the high Andean lagoons) Tarwi, and camu camu -
Mashua cream with crispy purple corn and crispy alpaca - A delicate cream and a superfood rich in antioxidants accompanied by a gluten-free purple corn crisp and rich in calcium and iron.
-…
-
Ceviche trio - The classic,
The ancestral made with tumbo,
The high vibration, with kushuro (algae that grows in the high Andean lagoons) Tarwi, and camu camu - Mashua cream with crispy purple corn and crispy alpaca - A delicate cream and a superfood rich in antioxidants accompanied by a gluten-free purple corn crisp and rich in calcium and iron.
- High vibration STUFFET CHILLI PEPPER with garden salad and native potato cake - We turned this classic of Peruvian gastronomy by adding mushrooms and tender vegetables, and loaded with antioxidants in the salad.
- Lucuma gnocci with custard apple ice cream and Peruvian fruit mix - We will take advantage of the creamy texture of the lucuma to make a paste with kiwicha flour, accompanied by spicy chocolate and Peruvian fruits.
Additional Information
This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about Andean…
This exclusive tour will take you to a local market in Cusco, then teach you about Peruvian cuisine during a hands-on cooking class in a modern cooking studio, located in downtown Cusco. At the market, you will get an introduction to the local variety of products and the diversity of ingredients used in the local cuisine. You will learn about Andean kitchens and about the variety of local products and the diversity of ingredients used in the local cuisine. Our professional Peruvian chef will show you how to prepare our HIGH VIBRATION MENU with Andean products. Come, take part in this \
- Children must be accompanied by an adult
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- Average groups are of 4 and the maximum is 12 people
Location
San Pedro Central Market
Thupaq Amaru
We will meet at San Pedro Market Door number 1.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(286 Ratings)
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Shannonob90
Nov 8, 2024
Highly recommend - Highly recommend! The food was incredible and Dael did a wonderful job explaining all the local foods at the markets. I love that they send you the recipes afterward too.
Review provided by Tripadvisor
Michael_l
Nov 4, 2024
Amazing class - The class was amazing. Food was wonderful and we learned so much. My wife and i enjoy taking cooking classes when we travel, and this was a great experience. Would definitely do again.
Review provided by Viator
William_c
Nov 2, 2024
Personalized amazing - He customized our food experienced with mango since we didn’t want to eat raw fish with the ceviche. And he brewed tea and took me to a pharmacy when he suspected I had the stomach bug. Incredible experience. Very friendly.
Review provided by Viator
Annert623dm
Oct 26, 2024
Great cooking class in Cusco - I would recommend this class to anyone! Dael allowed the particiants to slice, dice and taste test the food. There was a vegan in the class so some recipes were modified for this person and those modifications tasted great. It was an enjoyable, relaxing day and I learned so much able the local dishes and produce.
Review provided by Tripadvisor
Frank_a
Oct 25, 2024
Connection, Passion, Fun! - We booked the 9-1 tour with Mauricio and to our surprise we were the only ones on the tour so he ended up being a private guide! He was so knowledgeable, friendly, and we loved our time. It was particularly cool to do our shopping in the market, it made us feel connected to the meals we were making. Did well in guiding the cooking, we made a large variety of traditional and fusion dishes (and I mean LARGE variety— come hungry!) with all recipes sent to us at the end. Cannot recommend this enough!
Review provided by Viator
Ildeniz_a
Oct 14, 2024
Our chef was amazing! - We loved it! Our chef was amazing. We especially loved the local market part of our experience. Peruvian cuisine has lots of different tastes and learning them was an adventure itself. All the dishes were delicious but our favorite was traditional ceviche. We will make it to our guests from now on.
Review provided by Viator
Steffie_e
Oct 11, 2024
Brilliant experience - Fantastic experience. Market tour was so interesting and then had a wonderful time in the kitech preparing and eating so many delicious dishes. Dael was a brilliant chef with a great energy and was as keen on getting us all involved and presentation as taste. Lso very accommodating for special dietary needs. Can't recommend highly enough.
Review provided by Viator
Jim
Oct 7, 2024
Gracias Chef Mauricio - Thanks to Chef Mauricio the experience was very pleasant, always attentive and friendly, excellent food. Gracias Mauricio! Blessings!
Review provided by Tripadvisor
Brandon_b
Oct 4, 2024
Great Food - Our chef Dael was amazing. The food was phenomenal. The experience was priceless. From the market tour to the desert we were made to feel as part of the family. as an American, there were a few things that stood out that I was not used to. All of the meat at the market are laying out at room temperature and handled by several people without gloves prior to the purchase. The studio where we made the meal did not have running water instead they used a water jug to wash your hands. I did not get sick from the experience. I did see lots of cross-contamination happening. with that being said, I’m still giving five stars because that is a cultural difference between the United States and South America.
Review provided by Viator
Carolet859
Oct 2, 2024
Great Class! - Amazing class! We met at the market and learned about its opening as well as how the stalls were arranged. Had the absolute best time listening to our chef explain foods, prep, and traditional Peruvian cuisine.
What made this class stand above and beyond was the issue I had the day of our class. I did not feel well and they kindly allowed us to reschedule for the next morning or evening based on what we preferred. We had a chocolate making class so we chose the earlier class.
Highly recommend this course. Our instructors name was Dael Rozas Calderon. He was very easy to understand and follow.
Review provided by Tripadvisor
