Join our hands-on Peruvian cooking class in Cusco. Craft cocktails, cook traditional dishes, and savor the flavors. Recipes included. Book your culinary adventure today.
Join our hands-on Peruvian cooking class in Cusco. Craft cocktails, cook traditional dishes, and savor the flavors. Recipes included. Book your culinary adventure today.
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Ascensores y Servicios Perú - In the Peruvian Cooking Class in Cusco, participants will learn to prepare either the traditional Cebiche or Lomo Saltado, choosing one to make.
Additionally, they will discover how to craft a delicious Pisco Sour and cook a classic Peruvian starter dish: Papa a la Huancaina.
The cooking class is entirely “hands-on,”…
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Ascensores y Servicios Perú - In the Peruvian Cooking Class in Cusco, participants will learn to prepare either the traditional Cebiche or Lomo Saltado, choosing one to make.
Additionally, they will discover how to craft a delicious Pisco Sour and cook a classic Peruvian starter dish: Papa a la Huancaina.
The cooking class is entirely “hands-on,” allowing participants to prepare nutritious and healthy cocktails using the most representative ingredients (Pisco and fruits) under the guidance of a professional Peruvian chef. They will master the preparation of Cebiche or Lomo Saltado.
Participants will be able to make Pisco Sour and Peruvian dishes for their home gatherings.
At the end of the class, recipes will be provided.
- All food is seasoned with pink salt from Maras (Sacred Valley of the Incas).
- All equipment to cook an appetizer, main dish, and prepare a cocktail
- Bottled water
- Pisco Sour included (fresh version with fresh fruits)
- Food: 1 starter plate and 1 main course
- Licensed guide (Spanish, English)
- All equipment to cook an appetizer, main dish, and prepare a cocktail
- Bottled water
- Pisco Sour included (fresh version with fresh fruits)
- Food: 1 starter plate and 1 main course
- Licensed guide (Spanish, English)
- Tips
- Tips
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Lomo Saltado - Lomo Saltado to learn to cook it.
You will learn the technique to make it with real Peruvian Flavor - Pisco Sour Cocktail - You will lear how to make the most traditional cocktails of Peru: Pisco Sour.
- Papa a la Huancaina - This is an authentic potato dish consisting of a spicy, creamy, and rich cheese sauce that is drizzled boiled potatoes.
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Lomo Saltado - Lomo Saltado to learn to cook it.
You will learn the technique to make it with real Peruvian Flavor - Pisco Sour Cocktail - You will lear how to make the most traditional cocktails of Peru: Pisco Sour.
- Papa a la Huancaina - This is an authentic potato dish consisting of a spicy, creamy, and rich cheese sauce that is drizzled boiled potatoes.
Our culinary journey begins at our Cooking Studio, a charming house from 1930. We kick off the experience by crafting the most delightful cocktails with fresh fruits (sourced from the local market we visited) and Pisco.
You will prepare: Lomo Saltado or Cebiche.
You will create: Papa a la Huancaina.
You will make: Pisco Sour.
Our class is fully…
Our culinary journey begins at our Cooking Studio, a charming house from 1930. We kick off the experience by crafting the most delightful cocktails with fresh fruits (sourced from the local market we visited) and Pisco.
You will prepare: Lomo Saltado or Cebiche.
You will create: Papa a la Huancaina.
You will make: Pisco Sour.
Our class is fully hands-on, and you will participate in all the preparations. After the class, we will also send you the recipes, so you can enjoy them with your family and friends.
Notice:
The cooking experiences in Cusco are in the afternoon.
- In the morning from 12:30 to 14:00
- In the afternoon from 18:00 to 19:30
Our dishes can easily be adapted to vegetarian options. Knowing your dietary requirements is very important.
- Available for vegetarian options /allergies/food restrictions
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
