• C. Palacio 135 - This 2-hour class offers a condensed but rich exploration of Peruvian gastronomy, perfect for those with limited time but a desire to connect with the authentic flavors of Peru. Whether you’re an experienced cook or a culinary novice, you’ll leave with new skills, a deeper appreciation for Peruvian cuisine, and perhaps a few new friends. Don’t miss this chance to taste, create, and savor Peru’s culinary delights in a fun and memorable setting!

• Bottled water
• Dinner
• Alcoholic Beverages

• Gratuities

• Ceviche - Peru’s iconic dish
• Lomo Saltado - A classic stir-fry
• Pisco Tasting - and cocktail making.

Embark on a flavorful journey through Peruvian cuisine with a captivating 2-hour culinary experience! Start with a hands-on session to master the art of crafting ceviche, one of Peru’s most iconic and refreshing dishes. Then, explore the world of Pisco, Peru’s celebrated national spirit. Participate in a guided tasting of pure Pisco and learn to create Pisco cocktails, gaining insights into its history and versatile applications in beverages and cuisine.

The adventure continues with a practical session on preparing lomo saltado, a cherished Peruvian stir-fry that blends local ingredients with dynamic Wok techniques. This class is designed to be engaging and interactive, ensuring active participation in every step of the cooking process.

In just 2 hours, participants will engage in a four-step course including Pisco tasting, Pisco Sour and Chilcano de Pisco preparation, and finally, the preparation and cooking of two of Peru’s most emblematic dishes: Ceviche and Lomo Saltado.

• We can accomodate dietary restrictions for vegetarians, lactose intolerance, gluten free or even celiacs or any allergies you may have.

For a full refund, cancel at least 24 hours before the scheduled departure time.