Romantic Culinary Adventures in the Heart of Cusco

As the rain gently taps on the cobblestones of Cusco, the city transforms into a cozy haven perfect for romantic indoor escapades. With Valentine’s Day just around the corner, what better way to celebrate love than by diving into the rich culinary traditions of Peru? The Group Cooking Class at Marcelo Batata offers an intimate and interactive experience that will not only warm your heart but also tantalize your taste buds.

Scheduled for the afternoon of February 1st, this three-hour culinary journey is a delightful escape from the overcast skies. As you step into the welcoming embrace of Marcelo Batata, you’re greeted with the vibrant aromas of Peruvian spices and the friendly smiles of fellow participants. The class begins with a fascinating exploration of “El Mercado,” where you can touch and learn about the Andean products that form the backbone of Peruvian cuisine.

Under the expert guidance of a professional chef, you’ll roll up your sleeves and dive into the art of making ceviche, Peru’s iconic dish. The hands-on experience ensures you’re actively involved in creating each dish, making it a fun, cultural, and dynamic experience. As you savor the fruits of your labor, you’ll also indulge in a Pisco tasting, learning to craft cocktails that perfectly complement the flavors of your culinary creations.

“Wonderful cooking class (and then some!) in Cusco - We did a private class with Bruce and he was fantastic! I usually do not write reviews but I wanted to make sure he got credit for providing a wonderful experience. We learned about ingredients used in Peruvian cooking, tasted a lot of different fruits/vegetables and a couple of small bites, in addition to making ceviche (which was actually better than the other ceviches we had at restaurants), pisco sour and chilcano drinks, and lomo saltado (which was made with tenderloin, a high quality cut). It was really a top experience for us. Bruce’s English is great and he is also a tour guide – had we known we would have booked him for Machu Picchu as well.” - Reviewed on 2024-10-24

Embracing the Cultural Tapestry of Cusco

Cusco, with its rich tapestry of history and culture, offers a unique backdrop for a romantic getaway. As the rain drizzles down, the city’s vibrant colors seem to pop even more, inviting you to explore its hidden gems. While the weather may not be ideal for outdoor adventures, it provides the perfect excuse to delve into the city’s cultural offerings.

The Group Cooking Class at Marcelo Batata is more than just a culinary experience; it’s a journey through Peru’s rich history and diverse geography. As you learn to prepare traditional dishes like lomo saltado, you’ll also gain insights into the cultural significance of these flavors. The class is designed to be both educational and enjoyable, ensuring you leave with a deeper appreciation for Peruvian cuisine.

“Wonderful afternoon with Alejandro! - My wife and I are so happy that we booked this culinary experience. It was a fantastic afternoon hosted by Alejandro in which we learned so much about not only the culinary delights found in Peru but also the rich history and geography of the country that result in such delights. The three hours flew by with the ceviche, Pisco Sour, and Lomo Saltado (all of which we learned to make ourselves) the highlights. But the best part of the experience was the highly knowledgeable and welcoming Alejandro who taught us so much.” - Reviewed on 2024-10-14

Crafting Memories with Culinary Delights

As the sun sets over Cusco, casting a warm glow over the city, the memories of your culinary adventure linger. The Group Cooking Class at Marcelo Batata is not just about learning to cook; it’s about creating lasting memories with your loved one. The shared experience of crafting dishes together, tasting new flavors, and learning about the cultural significance of each ingredient adds a layer of intimacy to your Valentine’s Day preparations.

The class accommodates all dietary restrictions, ensuring everyone can partake in this delightful experience. Whether you’re a seasoned cook or a novice, you’ll leave with new skills and a deeper appreciation for the rich tapestry of Peruvian cuisine. As you step back into the cool, damp air of Cusco, you’ll carry with you the warmth of the kitchen and the joy of shared experiences.

“A highlight of our trip - Cristina was so knowledgeable, friendly and fun. She explained the history and culture surrounding Andean food in such an engaging way. It was one of the highlights of our trip!” - Reviewed on 2024-10-10

So, as you prepare for Valentine’s Day in Cusco, embrace the rain and let it guide you to the cozy warmth of Marcelo Batata. Here, you’ll find not just a cooking class, but a journey into the heart of Peru’s culinary heritage, creating memories that will last a lifetime. Cooking Class