Nestled in Danang City, an enchanting experience lies in wait, providing a deep dive into the local lifestyle, bustling bazaars, verdant gardens, and the mastery of true Vietnamese gastronomy. The lively markets, decorated with a spectrum of hues and scents, draw guests into a universe where Vietnamese traditions spring to life. Amid the dynamic environment, tourists interact with amiable locals, exploring unique herbs, fresh farm goods, and area-specific delicacies. Journeying into peaceful gardens, a calm retreat unfurls, accompanied by nature’s harmonious score, setting the scene for gastronomic exploits. Within this haven, the mysteries of Vietnamese cookery are revealed, led by professional cooks. Attendees not only master the craft of making classic meals but also dive into the cultural tales embedded in each formula, establishing a deep bond between the cuisine, the terrain, and the inhabitants.
An indigenous guide and cook will make your dinner memorable and genuinely heartwarming.

• At time of booking, Cruise ship passengers must provide the following information at time of booking: ship name, docking time, disembarkation time and re-boarding time
• May be operated by a multi-lingual guide
• Each traveler is allowed a maximum of 1 suitcase and 1 carry-on bag. Oversized or excessive luggage (e.g. surfboards, golf clubs or bikes) may have certain restrictions, please inquire with the operator prior to travel to confirm if your excess luggage is acceptable
• Passport name, number, expiry and country is required at time of booking for all participants