Experience the taste of Taiwan with CookingFunTaiwan! Learn to cook traditional delicacies using fresh local ingredients and create unforgettable memories on your journey.
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2 樓, No. 5, Lane 290, Guangfu S Rd - Course available on: Everyday
Time: 10:00~13:00
2F., No.5, Ln. 290, Guangfu S. Rd., Taipei City 10694
Special meal: Please inform in advance upon making a reservation for the course if you are vegetarian, if there are dining taboos or food allergies.
Teaching language: Chinese, English and Japanese.
Course recipe: Will be distributed right after completing the courses, To make the recipe, please provide the names of your partners..
- All fees and/or taxes
- Xiao Long Bao - When you come to Taiwan, don’t miss out to taste Din Tai Fung’s Xiao Long Bao. CookingFun teaches you how to make Xiao Long Bao that you can eat at home.
- Sesame Oil and Shiitake Chicken Noodles - The common people’s gourmet sesame oil shiitake mushroom chicken noodle warms the heart and stomach, which is both healthy and healthy.
- Dry silk - The refreshing and not greasy dry shredded salad is even more appetizing.
- Pearl milk tea - Finally, I personally made a popular drink-bubble tea, to cheer for the good craftsmanship I learned in Taiwan!
CookingFunTaiwan暖心廚房 showcases the unique dishes passed down from Taiwanese mothers, using the plentiful fruits and vegetables that bloom across Taiwan throughout the year to create flavorful and wholesome local cuisine. Instructors proficient in Japanese, English, and Chinese are on hand to guide you through the process of crafting everlasting memories of Taiwanese delicacies. If you desire to indulge in local tastes, tales, and hospitality to create memorable experiences of the journey, book a CookingFunTaiwan暖心廚房 course today!
For a full refund, cancel at least 24 hours before the scheduled departure time.