• BeMyGuest Taipei Cooking Classes and Kitchen - 【Explore Dadaocheng and Traditional Markets】
  Alex will guide you through the charming alleys of Dadaocheng, sharing local stories. In the traditional market, you’ll have the chance to savor authentic delicacies and discover local ingredients.

Feel free to engage in conversations with the vendors. It’s all part of the Taiwanese experience.

After the walking tour, participants will prepare Taiwanese dishes at the cooking school.

【Cooking Classes】
Languages: Mandarin, English, Hokkien, and limited Japanese

Classes are available daily except Monday.
09:30-12:30

• Public Liability Insurance inside the building of BeMyGuest Taipei restaurant
• Lunch
• Coffee, tea, soft drinks
• E-recipe of today’s menu
• We use English, Mandarin, and little Japanese during the class
• Unique designed BeMyGuest Taipei Apron as a gift

• Tuesday｜Taiwanese Risotto Youfan & Gongwantan Meat Balls soup - 台灣油飯 & 菜頭貢丸湯｜油飯（ヨウーファン）と大根つみれスープ｜타이완 유밥 & 무와 공완탕

• Wednesday｜Jiujia Men club dish, Savory Squid Soup & Fried Rice Noodles - 酒家菜之魷魚螺肉蒜 ＆ 炒米粉｜酒家風スルメとサザエとニンニク芽のスープ & 台湾焼きビーフン ｜주가식 오징어와 소라와 마늘 조림 & 볶음 쌀국수

• Thursday | Scallion Pancake & Leek Box - 蔥油餅 & 韭菜盒｜ツォンヨゥビンとニラボックス｜대만의총요우빙（파전）

• Friday | Taiwanese Popcorn Chicken-Xiansuji - 鹹酥雞｜シエンスージー台湾唐揚げと揚げ物｜센수지 (타이완식 후라이드 치킨)

• Saturday | Taiwanese Brasied Beef Noodles-NiuRouMian - 台灣牛肉麵｜ニュウロウミェン｜뉴러우미엔（대만 우육면）

• Sunday | Luroufan-Brasied Pork Rice & Garlic Pork Thick Soup - 滷肉飯 & 蒜味肉羹湯｜ルーローハンと肉つみれスープ｜루육반＆육갱탕

• This is more than a cooking class; it’s an engaging experience that connects participants with local residents and the rich heritage of old Taipei.

• BeMyGuest Taipei Cooking Class is situated on Dihua Street in Dadaocheng, a historic commercial hub of Taipei.

• Every cooking class includes an exciting adventure through the local Dadaocheng streets and markets.

• Participants will not just use pre-prepared ingredients; they will discover the stories behind Taiwanese cuisine and start their culinary journey with fresh, authentic ingredients. For instance, instead of using pre-made noodles, participants will make them from scratch, beginning with flour.

• Classes are limited to a maximum of 6 participants, ensuring no shortcuts and no pre-made meals.

• The owner, Alex, is friendly and kind, and enjoys sharing his knowledge. He will communicate in English, Mandarin, Hokkien, and some Japanese during the class.

• The venue is LGBT-friendly.

• Recipes are provided in Mandarin and English as electronic files.

For a full refund, cancel at least 24 hours before the scheduled departure time.