• Gg. Tunjung Sari No.103 - Join us as we prepare the five dishes you have selected: two starters, two main courses, and a dessert. Upon your arrival and during your stay, we will serve you the most delightful homemade refreshments. We will discuss the menu, introducing all the ingredients and equipment we will be using. Once you are ready, we will start and follow the recipes step by step at your own pace. Upon completion, there will be plenty of time for you to savor the results of your efforts.

• Cooking class
• Refreshments
• Lunch

• Tempe Manis - Balinese style sweet tempe
• Jukut Bejeg or Jukut Bejek - Balinese style snake beans with yellow coconut paste
• Jukut Urab - Balinese style vegetables with fresh grated coconut and sambal
• Tempeh Curry - Indonesian styke tempeh cooked in coconut milk
• Ayam betutu - Balinese style roast Chicken x 1
• Sayur Lodeh - Indonesian style assorted vegetables cooked in coconut milk
• Sate lilit be pasih - Balinese style minced fish santay
• Dadar Gulung - Balinese style pandas crepes
• Babi Kecap - Balinese style pork in sweet soy souce
• Jaje Lukis - Balinese triangle shaped sticku rice served with palm sugar syrup and grated coconut

Novi, a native of Bali, excels in offering genuine Balinese culinary experiences. Her classes are custom-designed for individual bookings, accommodating between 1 to 4 participants.

Novi’s YouTube channel, ‘Novi’s Bali Kitchen,’ features over 200 recipes, and she is always open to discussing personalized recipe requests. Classes are conducted in Novi’s home, where guests are welcomed with freshly prepared refreshments upon arrival and throughout the session. Embracing the true Balinese spirit, the classes are relaxed yet highly professional, allowing ample time to savor the dishes prepared together. Classes can also be arranged at a private villa or venue upon request. For more details, please inquire.

For a full refund, cancel at least 24 hours before the scheduled departure time.