• Canang Sari Homestay, Denpasar - This unique vegan-friendly Bali Cooking Class begins at 9:30 AM and concludes at 12:30 PM, followed by lunch.

Join us to delve into authentic Balinese Indonesian recipes, featuring the vibrant and colorful spices of Indonesia in a 3-hour cooking session. We’ll use fresh plant-based ingredients and prepare everything from scratch.

During the class, you’ll learn the key steps in the Tempeh-making process. Tempeh, a superfood originating from Java, Indonesia, has been known since the 1600s. It’s a protein-rich and nutrient-dense food suitable for everyone.

Next, we’ll cook a delicious Balinese lunch in our open-air kitchen studio.

We’ll prepare various dishes using Tempeh, including the refreshing Sayur Urab, a vegetable dish made with greens, beans, and grilled grated coconut, along with other local recipes. We can also include chicken and tuna, or omit them for vegan participants.

Finally, we’ll enjoy our culinary creations by sharing seven delightful Balinese Indonesian dishes in the garden, surrounded by the cozy, family-like atmosphere of our home.

Tea, coffee, water, and light snacks are provided during the class.

Private group sessions are available upon request.

#1 Tempeh Balinese Cooking Class
Best Balinese Cooking Class

• Bottled water
• Lunch
• Snacks
• Tea and coffee

• Tempe and Tofu Curry - This curry is seasoned Balinese base genep, special paste that originally from Bali.
• Tum (Tofu or Chicken) - Steamed Tofu or Chicken seasoned with Base genep wrapped with Banana Leaf
• Tempe Manis - Crisp sweet and sour Tempe
• Sayur Urab - Mix of vegetables with coconut grated seasoning
• Balinese Spiced Chicken Curry (or Tofu Tempe if you’re vegan) - Curry that prepared with Bumbu Bali and fresh coconut milk, if you’re vegan we’ll make tofu / tempeh curry
• Tempe Mendoan - Deep fried crisp tempe, coated with rice flour and vegetable
• Steamed Rice - All the dishes we cook will be served with steamed rice
• Eggplant Sambal - The most favoured Indonesia spicy condiment.
• Sambal Matah - Raw Sambal - Fisherman recipes from Bali; sambal matah or raw sambal

Tempe, also known as Tempeh, is a fantastic choice for those adhering to a vegan or vegetarian diet. Discover more about this powerhouse foodstuff, from its creation process to how it’s traditionally prepared in its region of origin. We’ll focus on Balinese and Indonesian cooking styles with an emphasis on tempe. All the ingredients we use will be fresh from the local market. The cooking techniques are easy to master; after the class, you’ll feel ready to prepare these dishes at home for your loved ones.

For a full refund, cancel at least 24 hours before the scheduled departure time.