• Great Divide Barrel Bar - Dive into the culinary experience inspired by the latest season of White Lotus with this captivating cooking class led by Chef Kevin. Participants will master the art of creating an authentic pad Thai from scratch, beginning with the combination of rice noodles, tofu, and bean sprouts, and elevating the dish with fresh cilantro and lime. Cook the ingredients in a wok, and complete the dish with a homemade pad Thai sauce. Throughout the session, Chef Kevin will share the history of pad Thai, and at the conclusion, participants will savor this classic Thai dish.

• All necessary equipment and ingredients provided by the chef

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Pad Thai - With rice noodles, tofu, bean sprouts, cilantro and lime

Chef Kevin brings over 15 years of culinary expertise to his classes, having excelled in roles such as sous chef, leading line cook, and food service manager. Chef Kevin is passionate about all things culinary and enjoys sharing his knowledge through detailed instruction, helpful tips and delicious recipes. This pad Thai cooking class with Chef Kevin takes place at a beautiful local venue in Denver renowned for its sophisticated ambiance and outstanding wine offerings. In this class, you’ll make pad Thai using rice noodles, tofu, bean sprouts, cilantro, and lime, concluding with a delightful tasting of your creation and a discussion on its cultural significance.

For a full refund, cancel at least 24 hours before the scheduled departure time.