• 119 Đ. Yersin - 08:45 am: Gather at the West Gate of Ben Thanh Market for a Wet Market tour

09:25 am: Arrive at M.O.M Cooking Class

09:30 am: Savor a Welcome drink

09:45 am: Begin Cooking Course 1 with a Salad demonstration and tasting

10:45 am: Proceed to Cooking Course 2 and tasting

11:30 am: Continue with Cooking Course 3 and tasting

12:15 pm: Dessert demonstration and tasting

12:30 pm: Conclude the Cooking Class with a Certificate and Recipe

• Welcome Drink
• Certificate
• Recipe
• Embroidered Apron
• Ice Jasmine Tea
• Local equipment

• Fresh Spring rolls with Pork and Shrimp - Common dish that combine all the vegetables and herb
• Green Papaya salad with Pork and Shrimp
• Fried Taro Cake with Shrimp
• Bún Cha - Vietnamese Grilled meat balls with fresh rice noodles and vegetables
• Coconut Cream Caramel with Seasonal Fruit

Since 2017, we’ve been dedicated to sharing our Vietnamese culture through the beauty of cuisine with people from around the globe.

We have a team of professional, energetic, and proficient instructors who create a fun and lively atmosphere where participants can learn, laugh, and indulge in the vibrant flavors of Vietnam.

Through our cooking classes, culinary team-building activities, and corporate events, we aim to bring joy and create memorable experiences by teaching how to make healthy Vietnamese cuisine. We hope this cycle of happiness can grow and spread wider.

Additionally, M.O.M Cooking Studio aspires to see Vietnamese dishes in kitchens all around the world.

For a full refund, cancel at least 24 hours before the scheduled departure time.