• 40E Ngô Đức Kế - During the 1.5 hours long sessions, you’ll get to know:
  The brief history of Vietnam coffee culture.
  Practice making pure PHIN coffee the right methods, I’ll make a wrong sample at the same time so you can compare the different tastes.
  Make the very famous Vietnamese coffee with condensed milk, together with its stories and ingredients combination explained. How it reflexes Saigon/South Vietnam people.
  Make the modern trendy Salted cream coffee from Central Vietnam, tricks and ingredients explained.
  Make the extraordinary Egg coffee of Hanoi, and how the characteristics of the capital shown through the coffee.
  All in all, a diverse culture of Vietnamese coffee explained by the coffee they drink.

• Snacks
• Tea and coffee

• Gratuities

• Black PHIN coffee
• Condensed milk coffee
• Salted Cream Coffee
• Egg coffee

With 16 years of experience in the food and beverage industry and a passion for history and culture, the host pieces together the unique characteristics of people from Vietnam’s three main regions (South, Central, and North). Each ingredient used will be thoroughly explained, highlighting the connections to regional history, circumstances, and preferences. By the end of this session, curious travelers will not only learn how to craft and customize delicious, trendy coffee drinks to suit their tastes and moods but also gain insight into the country’s rich culture that spans 1,650 kilometers. In essence, this experience offers a thoughtful glimpse into Vietnam’s three regions through the lens of their representative coffees.

For a full refund, cancel at least 24 hours before the scheduled departure time.