Immerse yourself in Vietnamese culture with a cooking class and wet market tour. Learn traditional dishes and explore the vibrant flavors of Vietnam.
Immerse yourself in Vietnamese culture with a cooking class and wet market tour. Learn traditional dishes and explore the vibrant flavors of Vietnam.
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131/3
Ä. Nguyá» n Thá» Minh Khai - 4-Course Chef-Led Cooking Class & Traditional Wet Market Tour:
COOKING CLASS: Each guest is provided a private cook station and all the necessary ingredients to perfect a meticulously assembled menu of classic Vietnamese dishes. Led by our local head chef, the class introduces guests to flavors, spices, and…
- **131/3
Ä. Nguyá»
n Thá» Minh Khai** - 4-Course Chef-Led Cooking Class & Traditional Wet Market Tour:
COOKING CLASS: Each guest is provided a private cook station and all the necessary ingredients to perfect a meticulously assembled menu of classic Vietnamese dishes. Led by our local head chef, the class introduces guests to flavors, spices, and cooking techniques that span Vietnam’s broad culinary heritage.
WET MARKET TOUR: Our guided tour of Saigonâs most iconic market, Cho Ben Thanh, offers insight into how we procure meats and vegetables on a daily basis. Each visitors is given the opportunity to experience first hand the vibrant bustling wet markets that continue to be a part of Vietnamese peopleâs daily lives.
Come journey with us through the culinary traditions of Vietnam!
- Elegant Vietnamese Cookbook with 25+ Recipes
- Transportation from the Wet Market Tour
- Private Cook Stations
- Vegetarian Options Available Upon Request
- Dinner
- Gratuity Included
- Alcoholic Beverages
- Elegant Vietnamese Cookbook with 25+ Recipes
- Transportation from the Wet Market Tour
- Private Cook Stations
- Vegetarian Options Available Upon Request
- Dinner
- Gratuity Included
- Alcoholic Beverages
-
Goi Ga - Traditional Poached Chicken & Viet Coriander Salad
Served with Sweet and Tangy Anchovy Vinaigrette -
Bo Bia - Jicama & Sweet Sausage Hand-Rolls
Served with a Light Peanut-Hoisin Sauce - Ca Kho To - Braised Clay Pot Fish & Pork Belly Caramel Reduction
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Che Dau Xanh Banh Lot - Vietnamese Style Sweet Parfait
with Cendol & Coconut Cream Drizzle…
-
Goi Ga - Traditional Poached Chicken & Viet Coriander Salad
Served with Sweet and Tangy Anchovy Vinaigrette -
Bo Bia - Jicama & Sweet Sausage Hand-Rolls
Served with a Light Peanut-Hoisin Sauce - Ca Kho To - Braised Clay Pot Fish & Pork Belly Caramel Reduction
-
Che Dau Xanh Banh Lot - Vietnamese Style Sweet Parfait
with Cendol & Coconut Cream Drizzle -
Goi Cuon - Prawn and Pork Belly Spring Rolls
Served with Light Peanut Hoisin Sauce -
Banh Xeo - Vietnamese Sizzling Crepe
Stuffed with Prawn & Tender Pork Belly -
Pho Ga - Traditional Viet Noodle Soup
with Poached Free Range Chicken - Creme Caramel - Topped with Vietnamese Style Espresso & Crushed Ice
Ignite your culinary passion with an immersive 4-course cooking class and wet market expedition. Our homegrown chefs have thoughtfully designed a daily menu featuring traditional Vietnamese dishes that highlight the distinctive tastes and cultural legacy of Vietnam. Each class includes a visit to Cho Ben Thanh, a renowned wet market in Vietnam. During…
Ignite your culinary passion with an immersive 4-course cooking class and wet market expedition. Our homegrown chefs have thoughtfully designed a daily menu featuring traditional Vietnamese dishes that highlight the distinctive tastes and cultural legacy of Vietnam. Each class includes a visit to Cho Ben Thanh, a renowned wet market in Vietnam. During the tour, you’ll gain insight into choosing the best ingredients and incorporating uncommon meats and local produce into authentic Vietnamese cooking. This interactive learning experience will undoubtedly revolutionize your understanding of Vietnamese food.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
