Immerse yourself in the local culture of Saigon’s District 6 with a Vietnamese cooking class. Learn native recipes from Auntie Tu in her authentic local house and explore the vibrant back alleys and bustling Binh Tien Market.
Immerse yourself in the local culture of Saigon’s District 6 with a Vietnamese cooking class. Learn native recipes from Auntie Tu in her authentic local house and explore the vibrant back alleys and bustling Binh Tien Market.
- Ho Chi Minh City - Guests will have the most unique experience with the cooking class of Ms Hoa in her own kitchen. This will also bring guests experience of buying food ingredients at nearby wet market by themselves. Then, they will understand how local people bargaining everyday.
- Binh Tay Market - The biggest stationery local market in Saigon
- Ho Chi Minh City - Guests will have the most unique experience with the cooking class of Ms Hoa in her own kitchen. This will also bring guests experience of buying food ingredients at nearby wet market by themselves. Then, they will understand how local people bargaining everyday.
- Binh Tay Market - The biggest stationery local market in Saigon
- Private transportation
- Lunch provided
- Assorted snacks
- Tea and coffee served
- Private transportation
- Lunch provided
- Assorted snacks
- Tea and coffee served
- Alcoholic Beverages
- Souvenirs
- Alcoholic Beverages
- Souvenirs
Escaping from the bustling heart of Saigon, our journey takes you to District 6, a place teeming with local life.
An extraordinary feature of this experience is the opportunity to step into the welcoming abode of a local resident - Auntie Tu. She will be your culinary guide, leading you meticulously through the principles of Vietnamese cooking….
Escaping from the bustling heart of Saigon, our journey takes you to District 6, a place teeming with local life.
An extraordinary feature of this experience is the opportunity to step into the welcoming abode of a local resident - Auntie Tu. She will be your culinary guide, leading you meticulously through the principles of Vietnamese cooking.
Traditional Menu
#1 Succulent meat poached with pepper
#2 Egg fried with ground meat
#3 Red Tilapia lightly fried
#4 Spinach sauteed with garlic
#5 Tangy Soup
Vegetarian Menu
#1 Slow-cooked mixed vegetables
#2 Tofu fried with salt and lemongrass
#3 Egg sauteed with onion
#4 Spinach stir-fried with garlic
#5 Vegetarian Flavorful Soup
The journey
#1 Back Streets: Get fascinated by the lively routine of locals in colorful back alleys
#2 Binh Tien Market: Immerse in the raucous, colorful atmosphere with a diverse variety of produce and animated interactions of buyers and sellers
#3 Culinary Class: Experience the charm of a small local kitchen and uncover Auntie Tu’s secret recipe
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.