• Alameda del Blvd., 25 - Participate in an interactive Basque cooking class located in the heart of San Sebastian’s Old Town and uncover the secrets behind some of the region’s most renowned dishes. In this intimate culinary session, a skilled local chef will lead you through the process of creating a traditional Basque menu in one of our exclusive kitchens.

Gain the skills to prepare classic dishes such as tortilla de patata (Spanish omelette), bacalao al pil pil (cod in a traditional garlic and olive oil emulsion), stuffed piquillo peppers, and the renowned Basque cheesecake. Throughout the class, the chef will provide expert tips, cooking techniques, and insights into local ingredients and Basque cuisine.

Afterward, enjoy the meal you have crafted together, paired with local beverages like red wine, txakoli, or cider. This experience provides a delightful introduction to the culinary culture of Donostia / San Sebastian, a premier gastronomic destination worldwide.

• Expert chef
• Ingredients
• Basque dishes and pintxos cooking class
• Small group tour up to 8 participants
• Translator (if necessary)

• Extra food and drinks

• Tortilla de patata
• Bacalao al pil pil
• Stuffed piquillo peppers
• Basque cheesecake

Enjoy a 2-hour and 45-minute culinary adventure in San Sebastian, transitioning from diner to chef in a hands-on cooking master class. This exclusive session takes place in one of our hidden kitchens in the Old Town, guided by an expert chef with translation available if necessary.

Discover essential Basque cooking techniques by creating classic dishes such as a creamy Spanish omelette, perfectly emulsified cod al pil pil, stuffed piquillo peppers, and the renowned Basque cheesecake. Conclude the experience by savoring your creations, paired with red wine, txakoli, or cider.

The small group setting allows for personalized attention to refine your cutting skills, timing, and sauce preparation. You’ll leave with recipes to recreate at home, along with professional tips and insights on local ingredients.

This gastronomic journey immerses you in the essence of Donostia / San Sebastian, a city renowned for its high concentration of Michelin stars, reflecting the local passion for technique, flavor, and seasonality.

• A minimum of 2 adults is required, among all bookings, for the tour to go ahead. If the minimum group for carrying out the activity would not be reached, an alternative date or full refund would be offered. If your booking was below this number we will contact you at least 2 days in advance to inform you in case the minimum group size was not covered by this stage. Please feel free to contact us anytime to confirm the total amount of bookings for your tour date.
• Gluten free options available
• Not recommended for vegans or vegetarians
• Non-alcoholic beverages available

For a full refund, cancel at least 24 hours before the scheduled departure time.