• Elkano 1 - Gaztagune - Nestled in the Basque mountains, cheese reigns supreme. With a rich history of sheep farming, it is a cornerstone of the local cuisine. The journey begins at a quaint, artisanal shop offering over 50 varieties of handcrafted Basque cheeses, each crafted using age-old techniques. Four of the finest will be selected to accompany us, showcasing why cheese is central to Basque culinary tradition.
• Boulevard de Donostia - Armed with our cheese selection, the next stop is a vibrant, contemporary bar where innovative young chefs transform local, seasonal ingredients into delightful dishes. Here, the cheese will be paired with San Sebastián’s renowned pintxo, complemented by a glass of natural wine. This visit beautifully marries tradition with creativity, making it a must-see for culinary enthusiasts.
• Calle Mayor - Known as one of San Sebastián’s iconic pintxo bars, this beloved spot expertly blends tradition with modern flair. The menu combines classic flavors with daring innovations, capturing the spirit of the city’s culinary landscape. Nearby, Calle Mayor and Plaza de la Constitución offer a glimpse into the city’s rich history.
• Narrika Kalea - As one of San Sebastián’s oldest wine and spirit shops, this family-owned treasure has been a staple for nearly a century. Its shelves are filled with gems from Rioja, Ribera del Duero, and beyond. A light pastry and a taste of Patxaran, a traditional Basque liqueur with herbal and fruity notes, will be enjoyed here.
• Fermin Calbeton Kalea - This stop is dedicated to exploring the boundaries of Basque cuisine. The highlight is a modern twist on a traditional Basque corn tortilla, bursting with rich, local flavors. Paired with a glass of red wine, it offers a perfect blend of history and innovation.
• Aldamar Kalea - For over three decades, this women-led bar has been a cherished gathering place for Basque rowing boat enthusiasts. Warm and inviting, it is one of the city’s best-kept secrets, serving seasonal, high-quality dishes that evoke a sense of home.
• Gipuzkoa Plaza - The journey concludes at San Sebastián’s pioneering “bean-to-bar” chocolate shop, established by a chocolatier with Basque and Mexican heritage. His creations, which combine bold Mexican cacao with Basque artistry, have gained international recognition. Indulge in handcrafted chocolates, Basque cheesecake, and a cup of rich, velvety hot chocolate—a perfect ending to a day filled with unforgettable flavors.

• Crash course on choosing, ordering, and enjoying Basque food & wine
• Introduction to Basque culture and gastronomy
• Full meal of traditional and modern Basque foods, including pintxos
• 6 traditional Basque alcoholic drinks (non-alcoholic options available)
• Fun and knowledgeable guide

• Gratuities

This isn’t just a pintxo crawl—it’s the ultimate Basque culinary adventure with seven delightful stops! From renowned bars to secret treasures, explore the flavors, history, and culture that make San Sebastián a premier destination for food enthusiasts. Along the journey, meet the creators behind the cuisine and savor everything from cheeses to pintxos, chocolates to wines, and cider to liqueurs, uncovering why Basque cuisine is much more than just pintxos. Looking for an authentic experience? This tour is perfect for you!

• Maximum of 8 people per tour.
• The experience is walking and standing.
• Please advise any specific dietary requirements at time of booking.
• Not recommended for vegans. Vegetarian options exist but are limited.
• Tours require a minimum of two people to operate.

For a full refund, cancel at least 24 hours before the scheduled departure time.