• San Sebastian - Donostia - We’ll start by enjoying “txakoli”(local white wine) at the oldest wine cellar in Old Town where you will know the secret of Txakoli wine
• San Sebastian - Donostia - We will then headi into hidden side-streets towards 4 of the city’s most loved pintxo bars + foodie temples. Your locacl host Luis will teach you how to ‘throw cider’ into your glasses, how to choose the best pintxos, all the while indulging in some of the best pintxos and Basque finest wines.

• Pintxo tour including cider and local white and red wines
• Insider tips and recommendations from your local host
• Access to Private Club ‘Secret Gastronomic Society’
• Cheese tasting in 500 year’s old Basque cider house

Spend an evening in San Sebastian guided by Luis, a local enthusiast eager to share his culinary heritage. Begin your journey with a visit to a Basque’s Secret Gastronomic Society in Old Town, an exclusive members-only club, where you’ll savor local cheese from a 500-year-old Basque cider house. Immerse yourself in the city’s culinary core for a night of unparalleled eating and drinking. The pintxo selection varies nightly, featuring everything from fresh prawns and line-caught baby squid to perfectly charred steak, across a mix of traditional venues and trendy, avant-garde bars. Come prepared to drink, as each pintxo will be expertly paired with cider, local whites, and reds. This experience offers the best insight into the local food scene.

• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.