A Journey Through Rioja’s Timeless Vineyards

As the first light of dawn kisses the cobblestone streets of San Sebastián, a sense of anticipation fills the air. The city, known for its culinary prowess and breathtaking landscapes, is the perfect starting point for a journey into the heart of Rioja’s wine country. On April 5th, the weather promises a delightful mix of sun and clouds, with temperatures peaking at a comfortable 69.5°F. It’s an ideal day to embark on the Rioja Wine Tour and immerse yourself in the rich tapestry of flavors and history that define this region.

The tour begins with a visit to the medieval village of Laguardia, where time seems to stand still. As you wander through its narrow streets, the scent of blooming flowers mingles with the earthy aroma of ancient cellars. Here, the past whispers through the fortified walls and baroque churches, offering a glimpse into a world where wine has been a way of life for centuries. The journey continues to Bodegas Javier San Pedro Ortega, a modern winery that harmoniously blends tradition with innovation. As you sip on their exquisite Tempranillo, Viura, and Garnacha, the flavors dance on your palate, telling stories of the land and the people who nurture it.

A gourmet lunch awaits in Labastida, where a rustic restaurant serves up traditional Riojan cuisine with a modern twist. The lamb chops, grilled to perfection over ‘sarmiento’, offer a smoky taste that lingers long after the meal is over. Paired with local wines, each bite is a celebration of the region’s culinary heritage. As the day unfolds, the tour takes you to Bodegas Ostatu S.L. and Bodega La Rioja Alta S.A., where the art of winemaking is both a science and a passion. Here, the meticulous process of aging wine in American oak barrels is a testament to the dedication and craftsmanship that define Rioja’s winemakers.

“Rioja wine tour! - Martin was absolutely amazing! He was very knowledgeable of the wines and the history of the region! The tour and our time with Martin was the highlight of our trip!” - Reviewed at 2024-10-30

Discovering the Terroir and Trends of Rioja

April 6th dawns with a cooler, overcast sky, perfect for a day of exploration and discovery. The Terroir and Trends Tour offers a unique opportunity to delve deeper into the essence of Rioja’s wines. As you journey through the vineyards, the landscape unfolds like a living canvas, painted with the hues of the season.

The tour begins with a visit to Bodegas y Vinedos Gomez Cruzado, where the tasting of five wines and local olive oil is a sensory delight. Each sip reveals the complexity and character of the region, from the classic to the contemporary. The journey continues to Bodegas Hermanos Pecina S.l, where the Crianza, Reserva, and Gran Reserva wines offer a taste of tradition and innovation. As you savor these exquisite wines, the passion of the winemakers is palpable, their stories woven into every bottle.

A highlight of the tour is the visit to Bodegas Marques de Riscal, where the avant-garde architecture of Frank O. Gehry stands as a testament to the fusion of art and winemaking. From a secret viewpoint among the vineyards, the panoramic views are breathtaking, a reminder of the beauty and bounty of this land. The day concludes with a visit to Bodegas Ysios and Bodegas Carlos San Pedro Perez de Vinaspre, where the modern architecture and underground wine caves offer a glimpse into the future of winemaking.

“We had an amazing all day tour with Jon! It was fun getting to know him and we had a great time going to the wineries and having a delicious local lunch together. We HIGHLY recommend this tour!” - Reviewed at 2024-12-15

Savoring the Flavors of San Sebastián

As the sun sets over the Bay of Biscay, the city of San Sebastián comes alive with the vibrant energy of its culinary scene. The mild temperatures and extended daylight hours make it the perfect time to explore the city’s renowned pintxos bars and Michelin-starred restaurants.

Begin your evening with a stroll along the picturesque La Concha Beach, where the gentle waves and golden sands create a serene backdrop for reflection. As you wander through the Old Town, the aroma of grilled seafood and freshly baked bread fills the air, inviting you to indulge in the flavors of the Basque Country.

At every turn, the city’s culinary offerings are a testament to its rich heritage and innovative spirit. From the traditional Basque dishes at a local tavern to the avant-garde creations of a world-class chef, each meal is a journey of discovery. As you savor the flavors of San Sebastián, the city’s charm and hospitality leave an indelible mark, a reminder of the unforgettable experiences that await in this corner of the world.