• TUC - Tourism Unique Center - Join us at our eco camp ground in the beautiful village of Dsegh to learn how to make a traditional hot dish from the Lori region of Armenia, learning something new and tasting delicious local Armenian foods! During your experience you’ll make “yegh u shor,” a traditional cheese dish typically eaten by mountain shepherds in the Lori province, using fresh local cheese and bread. FYI, this is a heavy but super tasty dish. Our village chef will guide you through your cooking experience, sharing with you the origins of this dish and what it means for local people. Then, you’ll sit down and enjoy your freshly made creation! Part of the profits from this experience go to support the annual Edible Plants in Armenian Cuisine Festival that takes place in our village.

• Snacks
• Guide: You will be led by a local chef throughout your cooking class.
• Tea and coffee
• You’ll get all the necessary equipment to cook.

• Yeghushor: a traditional cheese dish - Yeghushor is a traditional cheese dish typically eaten by mountain shepherds in the Lori province, prepared with fresh local cheese and bread.

This activity is unique as it offers an immersive journey into Armenian cuisine, where you’ll master the art of preparing a traditional dish within the charming setting of Desgh village together with a local chef. After cooking, you’ll relish the flavors of your labor while delving into the dish’s history and its importance in local cuisine. As you enjoy your meal, take in the serene mountain air and the tranquil ambiance of Desgh village, where you can also uncover a host of other engaging activities in the area.

For a full refund, cancel at least 24 hours before the scheduled departure time.