Armenian Cooking Class: Master Traditional Cuisine

Immerse yourself in Armenian cuisine as you learn to prepare a traditional dish in the charming setting of Desgh village. Discover the history and flavors of local cuisine while enjoying the serene mountain air.

Duration: 1 hour, 30 minutes
Cancellation: 24 hours
Highlights
  • TUC - Tourism Unique Center - Join us at our eco camp ground in the beautiful village of Dsegh to learn how to make a traditional hot dish from the Lori region of Armenia, learning something new and tasting delicious local Armenian foods! During your experience you’ll make “yegh u shor,” a traditional cheese dish typically eaten by mountain…
What's Included
  • Snacks
  • Guide: You will be led by a local chef throughout your cooking class.
  • Tea and coffee
  • You’ll get all the necessary equipment to cook.
Meal Options
  • Yeghushor: a traditional cheese dish - Yeghushor is a traditional cheese dish typically eaten by mountain shepherds in the Lori province, prepared with fresh local cheese and bread.
Additional Information

This activity is unique as it offers an immersive journey into Armenian cuisine, where you’ll master the art of preparing a traditional dish within the charming setting of Desgh village together with a local chef. After cooking, you’ll relish the flavors of your labor while delving into the dish’s history and its importance in local cuisine. As you…

Location
TUC - Tourism Unique Center
You will meet your host at the TUC center in Dsegh village.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.