A Journey into the Heart of Armenian Cuisine

The village of Dsegh, nestled in the Lori region of Armenia, is a place where time seems to stand still. The air is thick with the scent of history, and the mountains cradle the village in a serene embrace. It was here that I embarked on an unexpected culinary journey, one that would take me deep into the heart of Armenian tradition. The Armenian Cooking Class was not just a lesson in cooking; it was an exploration of culture, history, and the enduring spirit of a people.

As I arrived at the eco campground, the rustic charm of the place immediately captivated me. The wooden structures, weathered by time, stood as silent witnesses to countless stories. Our guide, a local chef with a twinkle in his eye, welcomed us with open arms. His hands, worn and skilled, spoke of years spent mastering the art of Armenian cuisine. We gathered around a simple wooden table, laden with fresh local ingredients, ready to create a dish that has been a staple for mountain shepherds for generations.

The Art of Yegh u Shor

The dish we were to prepare was “yegh u shor,” a traditional cheese dish that is as hearty as it is delicious. The ingredients were simple: fresh local cheese, bread, and a few secret herbs that our chef promised would elevate the dish to new heights. As we worked, the chef regaled us with tales of the dish’s origins, painting a vivid picture of shepherds huddled around a fire, sharing stories and laughter as they enjoyed this simple yet satisfying meal.

The process of making yegh u shor was both meditative and invigorating. The rhythmic kneading of the dough, the careful crumbling of the cheese, and the gentle sprinkling of herbs all came together in a symphony of flavors. As the dish cooked over an open flame, the aroma filled the air, mingling with the crisp mountain breeze. It was a moment of pure magic, a connection to a past that felt both distant and immediate.

A Taste of Tradition

Finally, the moment arrived to taste our creation. We gathered around the table, the dish steaming and inviting. As I took my first bite, I was transported to another time, another place. The flavors were rich and complex, a testament to the skill and knowledge passed down through generations. It was more than just a meal; it was a celebration of Armenian culture and the resilience of its people.

As we sat together, sharing stories and laughter, I felt a profound sense of connection to this place and its people. The experience was a reminder of the power of food to bring people together, to transcend boundaries and create lasting memories. The Armenian Cooking Class was more than just a cooking lesson; it was a journey into the soul of Armenia, a journey I will carry with me long after I have left the village of Dsegh.