A Journey Through Time and Taste

As the sun began its descent over the ancient city of Dubrovnik, I found myself eagerly anticipating the Wine Lover’s Tour of the Peljesac Peninsula. This was not just any wine tour; it was a promise of an intimate exploration into the heart of Croatian viticulture, guided by the charismatic Bo, whose reputation for storytelling preceded him. Our small group of six was promptly collected from our hotel, and as we settled into the comfortable van, Bo’s enthusiasm was infectious. He began by asking each of us about our wine preferences, ensuring that the journey would be tailored to our tastes and knowledge levels.

Our first stop was the historic town of Ston, a place that could easily be overshadowed by its more famous neighbor, Dubrovnik, yet it held its own charm. As we strolled through its cobbled streets, Bo regaled us with tales of the town’s salt production and the impressive stone walls that have stood the test of time. It was a brief but enriching detour that set the tone for the rest of the day.

The Art of Winemaking

Leaving Ston behind, we embarked on a scenic drive through the Peljesac Peninsula, a landscape that seemed to be painted with vineyards stretching as far as the eye could see. Our first winery visit was a revelation. The owners welcomed us with open arms, eager to share their passion for winemaking. We were introduced to the Plavac Mali grape, a small blue grape that is the pride of the region. Bo’s vivid descriptions of the wines we tasted were nothing short of poetic. One particular wine was described as having a ‘wet stone’ characteristic, a term that initially seemed peculiar but perfectly encapsulated the wine’s unique minerality.

The tasting was an educational experience, as we learned about the evolution of winemaking in Croatia, especially post-independence. The wines were diverse, and as a predominantly white wine drinker, I was pleasantly surprised by the reds. The organic nature of the wines meant that I awoke the next day without the usual headache that accompanies red wine indulgence.

A Feast for the Senses

Our second winery visit was a feast for both the palate and the eyes. The tasting room was a rustic haven, where we were treated to a selection of wines alongside a beautifully presented board of local delicacies. Freshly baked bread, olives, cured meats, nuts, and cheeses were laid out for us to savor. It was a moment of pure indulgence, a celebration of the region’s culinary heritage.

As the sun dipped below the horizon, casting a golden glow over the vineyards, we were invited to choose our favorite wine from the tasting. A generous glass was poured, and we toasted to an unforgettable day. The journey back to Dubrovnik was filled with laughter and shared stories, a testament to the camaraderie that had developed among our small group.

The Wine Lover’s Tour of the Peljesac Peninsula was more than just a wine tasting; it was an immersive experience that connected us to the land, the people, and the rich history of the region. For anyone seeking a deeper understanding of Croatian wine, this tour is an absolute must.