A Journey Through the Vineyards

As someone who has spent years advocating for sustainable tourism, I was thrilled to embark on a wine tour that promised not only delightful tastings but also a laid-back, social experience. The day began with a warm welcome from Andrew, the owner, who had meticulously organized every detail. From the moment we were picked up, the atmosphere was lively and engaging. We were encouraged to contribute to a Spotify playlist, and it was amusing to hear how many songs were themed around wine. Our driver, Peter, was not only efficient but also incredibly friendly, setting the tone for a day of camaraderie and exploration.

The Yarra Valley, with its rolling hills and lush vineyards, was the perfect backdrop for our adventure. Our first stop was Tokar Estate, where we were greeted with a selection of medium-bodied reds and a delightful cheese platter. The views were breathtaking, and the wines were a testament to the region’s rich viticultural heritage. Next, we visited Soumah, where the pinot grigio and sparkling wines were a highlight. Each winery had its unique charm, and the staff were knowledgeable and passionate about their craft.

A Feast for the Senses

Lunch was at St Huberts, a venue that offered not only a delicious menu but also an opportunity to explore an Indigenous art museum. The restaurant, Quarters, provided a range of options, from vegan dishes to hearty steaks, ensuring that every palate was catered to. My husband and I opted for the pizza, which was both satisfying and flavorful. Some of our fellow travelers chose to visit Chandon Winery instead, indulging in a ‘bubbles’ experience that was reportedly as delightful as our own lunch.

The afternoon continued with a visit to the Yarra Valley Chocolaterie & Ice Creamery. This stop was a feast for the senses, with a private tasting of exquisite chocolates and the chance to watch artisans at work in the factory. The ice cream was a perfect treat, and the venue itself was a testament to the creativity and craftsmanship of the region. It was a reminder of the importance of supporting local businesses that prioritize quality and sustainability.

A Toast to New Experiences

Our final stop was at Four Pillars Distillery, where we had the option to sample a variety of gins. However, my husband and I decided to continue our wine journey at Payten & Jones, just across the road. Here, we were entertained by a charismatic Jamaican host who guided us through a tasting of some of the best wines of the day. It was a fitting end to a tour that celebrated the diversity and richness of the Yarra Valley’s offerings.

Reflecting on the day, I was struck by how seamlessly the tour blended social interaction with a deep appreciation for the region’s natural beauty and artisanal products. It was a reminder of the joy that comes from exploring new places while supporting sustainable practices. For those seeking an eco-conscious adventure that delights the senses, this wine tour is an experience not to be missed. Wine Tour