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Żebbuġ

Nestled in the heart of Malta, Żebbuġ is a charming town that offers a unique blend of history, culture, and adventure. Known for its vibrant festivals and rich heritage, this picturesque destination is perfect for travelers seeking an authentic Maltese experience. One of the highlights of visiting Żebbuġ is the opportunity to explore the underwater wonders of Gozo with a morning dive. Whether you’re a seasoned diver or a beginner, the crystal-clear waters and diverse marine life will leave you in awe. As you wander through the narrow streets of Żebbuġ, you’ll be captivated by the stunning architecture and the warm hospitality of the locals. Don’t miss the chance to indulge in traditional Maltese cuisine at one of the local eateries, where you can savor delicious dishes made with fresh, locally-sourced ingredients. Żebbuġ is also home to several historical landmarks, including beautiful churches and ancient buildings that tell the story of the town’s rich past. With its unique blend of activities and attractions, Żebbuġ is a must-visit destination for anyone looking to experience the true essence of Malta.

Activities in Żebbuġ
FAQs
What is the best time to visit Żebbuġ?
The best time to visit Żebbuġ is during the spring (April to June) and autumn (September to November) when the weather is pleasant and there are fewer tourists.
How do I get to Żebbuġ from Malta International Airport?
You can take a taxi, rent a car, or use public transportation. The X3 bus route connects the airport to Żebbuġ, and the journey takes about 30-40 minutes.
What are the must-see attractions in Żebbuġ?
Must-see attractions in Żebbuġ include the Parish Church of St. Philip, the Żebbuġ Parish Museum, and the beautiful narrow streets lined with traditional Maltese houses.
Are there any local festivals in Żebbuġ?
Yes, Żebbuġ is known for its vibrant local festivals, especially the feast of St. Philip in June, which features fireworks, processions, and traditional music.
What local dishes should I try in Żebbuġ?
You should try traditional Maltese dishes such as rabbit stew (fenkata), pastizzi (flaky pastry filled with ricotta or peas), and ftira (Maltese bread).