Embark on a culinary journey from Scotland to Sardinia with an 8-course Italian menu experience in Leith, Edinburgh. Indulge in Sardinian-inspired dishes made with the finest Scottish and British ingredients, while learning about the cultural influences behind each dish. BYOB!
Embark on a culinary journey from Scotland to Sardinia with an 8-course Italian menu experience in Leith, Edinburgh. Indulge in Sardinian-inspired dishes made with the finest Scottish and British ingredients, while learning about the cultural influences behind each dish. BYOB!
- EH6 6JL - Originally from the Italian island of Sardinia, your host Luisa has 18 years of experience in hospitality. She moved to Edinburgh three years ago after managing Michelin Star restaurants in England. Always dreaming of opening her own restaurant, Luisa found the supper club trend to be a more affordable option and started ‘Scotland Meets Sardinia’ in her home two years ago.
- EH6 6JL - Originally from the Italian island of Sardinia, your host Luisa has 18 years of experience in hospitality. She moved to Edinburgh three years ago after managing Michelin Star restaurants in England. Always dreaming of opening her own restaurant, Luisa found the supper club trend to be a more affordable option and started ‘Scotland Meets Sardinia’ in her home two years ago.
- 8-course Tasting Menu + Canapés
- Meals can be adapted for dietary preferences
- Drinks (Tea, Water)
- Dishes inspired by the host’s family recipes using the best British and Scottish produce
- Located in Leith, a buzzing port district
- See sample menu below - ingredients are subject to market availability and seasonality
- Guests can BYOB
- 8-course Tasting Menu + Canapés
- Meals can be adapted for dietary preferences
- Drinks (Tea, Water)
- Dishes inspired by the host’s family recipes using the best British and Scottish produce
- Located in Leith, a buzzing port district
- See sample menu below - ingredients are subject to market availability and seasonality
- Guests can BYOB
- Carpaccio di Salmone - 36 hours marinade Salmon served with fennel, Sardinian Bottarga ( cured fish roe ) and Sardinian saffron dressing
- Rana Pescatrice All’Algherese - Typical dishes from Alghero (Sardinia) with Monkfish, onion and cherry tomatoes
- Scampi Lardellati - Langoustine wrapped in pancetta, and accompanied by a potato soufflé
- Calamari…
- Carpaccio di Salmone - 36 hours marinade Salmon served with fennel, Sardinian Bottarga ( cured fish roe ) and Sardinian saffron dressing
- Rana Pescatrice All’Algherese - Typical dishes from Alghero (Sardinia) with Monkfish, onion and cherry tomatoes
- Scampi Lardellati - Langoustine wrapped in pancetta, and accompanied by a potato soufflé
- Calamari e Piselli - Fresh squid sautéed with green peas, onion mint and chili
- Polpo alla Diavola - Slow cooked octopus sautéed in spicy tomato sauce
- Scabecciu - Sardines fried in semola with tomatoes and sweet onions in a vinegar sauce
- Gnocchetti al Granchio - Sardinian pasta sautéed with crab and courgettes served in papillote
- Pannacotta al Mirto - Pannacotta with Sardinian mirto liquor (Typical Sardinian liquor)served with Sardinian torrone/mirto sauce and nuts
Sardinian Chef Luisa Dore, with extensive Michelin restaurant experience, welcomes you to her charming home in the vibrant port district of Leith, Edinburgh. Enjoy a relaxed dining experience featuring a variety of Italian canapés, followed by an 8-course tasting menu inspired by her family’s Sardinian culinary traditions and recipes.
In this ideal…
Sardinian Chef Luisa Dore, with extensive Michelin restaurant experience, welcomes you to her charming home in the vibrant port district of Leith, Edinburgh. Enjoy a relaxed dining experience featuring a variety of Italian canapés, followed by an 8-course tasting menu inspired by her family’s Sardinian culinary traditions and recipes.
In this ideal supper club setting, learn about the places and cultures that have shaped Luisa’s dishes and recipes.
Guests are encouraged to BYOB (Bring your own beverages).
- ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
