The Journey Begins: A Coffee Adventure in El Paraiso

As someone who has spent years chasing adrenaline highs from the peaks of the Himalayas to the depths of the Sahara, I never imagined that a coffee tour could offer the same thrill. But there I was, in the heart of El Paraiso, ready to embark on a journey that promised to uncover the exceptional art of special coffee production. My companions, a group of fellow thrill-seekers, were equally intrigued by the prospect of this unique adventure.

Our hosts, Mauricio and Lina, greeted us with warm smiles and an infectious enthusiasm that set the tone for the day. The tour kicked off with a general overview of the coffee farm, a sensory experience that was both educational and exhilarating. We were introduced to the world of coffee, learning about the different varieties of beans and the intricate process of coffee production. The conversation flowed seamlessly between English and Spanish, adding an extra layer of authenticity to the experience.

Immersed in Nature: Exploring the Coffee Farm

The real adventure began as we set off to explore the coffee farm. Walking through the lush landscape, we were surrounded by majestic views and the intoxicating aroma of coffee plants. It was a sensory overload, much like the rush of standing on the edge of a cliff before a bungee jump. We learned to distinguish between fragrance and aroma, a subtlety that added depth to our understanding of coffee.

Picking ripe beans was a hands-on experience that brought us closer to the essence of coffee production. The farm was a living tapestry of different plants and herbs, each contributing to the unique flavor profile of the coffee. It was a reminder of the interconnectedness of nature, much like the delicate balance required in extreme sports.

The Art of Coffee: From Bean to Brew

Returning to the casita, we were treated to warm croissants filled with cheese and a refreshing drink of agua panela with lemonade. It was a moment of respite before diving into the next phase of our adventure. We peeled the beans, tasting the jello-like substance around them, a tactile experience that was both novel and delightful.

Mauricio guided us through the roasting process, a meticulous 10-11 minute journey that transformed the beans into a rich, aromatic delight. We then ground the beans and sampled the coffee through three distinct brewing methods: Chemex, B60, and the traditional French press. Each method offered a unique taste experience, much like the varied terrains I’ve traversed in my travels.

The tour was a revelation, a hands-on, educational experience that was as thrilling as any mountain climb or desert trek. It was a reminder that adventure can be found in the most unexpected places, and that the art of coffee production is a journey worth taking. For those seeking a personalized and immersive experience, this coffee tour is a must-do. Coffee Tour