A Journey to the Heart of Bodegas Monje

Nestled in the verdant hills of El Sauzal, Bodegas Monje is a hidden gem that beckons to those who appreciate the finer things in life. As a seasoned traveler and wine enthusiast, I was drawn to this enchanting winery by the promise of a unique tasting experience. The journey from Santa Cruz was a scenic 20-minute drive, and as we approached the vineyard, the landscape unfolded like a painting, with rows of vines stretching towards the horizon.

Upon arrival, we were greeted by the warm and inviting atmosphere of the winery. The guided tour was a delightful introduction to the art of winemaking, offering insights into the meticulous process that transforms grapes into the exquisite wines that Bodegas Monje is renowned for. Our guide was both knowledgeable and passionate, weaving stories of tradition and innovation that captivated our imaginations.

A Symphony of Flavors

The tasting itself was a symphony of flavors, each wine paired with a carefully selected cheese from the Canary Islands. We began with a glass of Dragoblanco, a young white wine that danced on the palate with its crisp and refreshing notes, perfectly complemented by a fresh white goat’s cheese from Tenerife. The Hollera, a red wine produced using carbonic maceration, was paired with a smoked goat’s cheese from La Palma, creating a harmonious blend of smoky and fruity flavors.

As we moved through the tasting, the Monje Tradicional, a young red wine, was accompanied by a semi-cured peppery goat’s cheese from Fuerteventura. The boldness of the wine was beautifully balanced by the cheese’s subtle spice. Finally, the Listán Negro, a red aged in the barrel, was served with a cured goat and sheep milk cheese from Gran Canaria, a pairing that lingered on the palate with its rich and complex character.

A Culinary Delight

After the tasting, we indulged in a leisurely lunch at the winery’s restaurant, where the culinary delights were as impressive as the views. The menu showcased the best of local produce, with dishes that celebrated the flavors of the region. As we dined, the fog rolled in, adding a mystical quality to the landscape that only enhanced the experience.

Before departing, we explored the on-site shop, which offered a tempting array of wines and local products. The absence of a hard sell was refreshing, allowing us to browse at our leisure and select a few bottles to take home as souvenirs of our visit.

Bodegas Monje is more than just a winery; it is a celebration of the senses, a place where the beauty of the landscape and the artistry of winemaking come together to create an unforgettable experience. Whether you are a seasoned connoisseur or simply someone who appreciates good wine and food, a visit to Bodegas Monje is a journey worth taking. Wine and Cheese Tasting