• Syros - This class is hands-on and lasts 3-4 hours.

You will be given information about the local culture, traditions and the origin of recipes, and get acquainted with various traditional culinary techniques. You will learn to use new ingredients and new ways to use ingredients you are familiar with.

We will prepare a full menu of several dishes including appetizers/starters, a pie, salads, a main course and a dessert, to create a sumptuous meal that we will then share in the courtyard.

Menus vary according to season. You can chose between a meat, fish, vegetarian or vegan menu.

If you wish, our meal will be accompanied by local wine.

All recipes will be sent to you by e-mail.

• Host
• Lunch
• Hands-on Cooking Experience

• Gratuities
• Extra Drinks
• Pick up/Drop off
• Wine and cheese tasting ( optional)

• anchovies in vine leaves with fennel
• olive bread
• smoked aubergine dip
• stuffed tomatoes/peppers with rice and herbs
• sage flavored split peas purée with capers and sun-dried tomatoes
• courgette, mint and goat cheese pie
• chickpeas with rosemary
• cumin/garlic meatballs in tomato sauce
• sweet milk pie
• semolina cinnamon/orange halva

Eating well is one thing, cooking well another! If you share our passion for preparing local cuisine, then our cooking classes are made for you.

In our hands-on cooking classes, you will discover how rich the Greek culinary tradition is and discover authentic recipes rarely found in restaurants. By the end of the class you will be able to cook an array of Greek dishes and take the flavors of Greece back home with you!

Our cooking classes are held by in a professionally equipped kitchen.

• Please let us know if you have any food allergies.
• Please do inform us if you need vegetarian or vegan options.

For a full refund, cancel at least 24 hours before the scheduled departure time.