• Méndez de Andes 2055 - This is a unique opportunity to visit the home of a local and explore traditional Argentine culture and cuisine. Pablo picks you up from your location in Buenos Aires and gives you a history of the city as he drives you to his home for your culinary adventure focused on Argentinian beef, a source of national pride.

After a refreshing aperitif, don an apron and learn to get a fire started in a parilla (Argentinian grill). Next, knead dough to make empanadas - delicious, flaky turnovers filled with ground beef, onions and spices. Pablo then introduces you to the different cuts of beef and teaches you how to grill five different types of steak, from an Argentine Angus strip loin to a Wagyu tri-tip. Discover how the breed and feed influence the taste and texture as you enjoy your Argentinian beef tasting menu.

Your meal includes freshly baked sourdough, a green salad, grilled peppers, a surprise dish!, Argentinian Malbec wine (or beer), dessert and home made limoncello. Pablo also offers coffee upon request. Enjoy the steaks you helped prepare over laughter and conversation at the dining table as you immerse yourself in this true Buenos Aires cultural tradition!

• Private transportation
• Hotel pick-up and drop-off
• Immersive beef experience with a local expert in his home
• Private cooking class + tasting menu with your host Pablo
• Alcoholic Beverages

• Empanadas - Flaky turnovers filled with minced beef, onions and spices
• Brangus rib eye
• Angus striploin
• Angus picanha
• Angus bone-in steak
• Wagyu tri-tip
• Green salad and grilled peppers
• Surprise dish!
• Dulce de leche crepes

Your host Pablo picks you up and gives you a tour of the city as he drives you to his home. During this fun and interactive cooking class from a beef expert, learn to cook five different cuts of beef as well as empanadas. This is an immersive culinary experience that gives you a deep understanding and appreciation of Argentinian asado and steak, which both hold deep cultural significance. Enjoy your Argentinian tasting menu along with Argentinian wine.

A beef sommelier, Pablo is incredibly passionate about sharing his love for beef with guests from around the world. Pablo’s grandfather was a grill master and he is keen to keep the tradition alive. A Buenos Aires native, Pablo worked in finance in multinational companies for over 30 years but took a beef sommelier course at the University of Buenos Aires in 2019 and hasn’t turned back. Pablo enjoys meeting people and sharing the food and culture of his city with guests from around the world.

• Menu may vary depending on the season
• If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
• Private, personalized experience
• Pablo can take up to four guests in his car. If there are 5 or 6 guests, the additional guests would need to find their own way to his home.

If you cancel at least 2 full day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 2 day(s) of the scheduled departure, you will receive a 0% refund.