• Short Path Distillery - Participate in a hands-on sushi fundamentals class with Chef Harold, where participants will master the art of creating authentic sushi from start to finish. With over 20 years of experience spanning from California to Boston, Chef Harold will lead the class in crafting uramaki (inside-out rolls) and temaki (hand rolls) in a gluten-free, nut-free, and dairy-free environment. The sushi journey begins with a warm bowl of miso soup, followed by learning to roll a shrimp tempura hand roll. Participants will then make a sweet potato hand roll, honing their skills. Finally, Chef Harold will reveal the secrets of preparing a spicy tuna roll, including ingredient assembly and rolling techniques. This class offers an accessible introduction to sushi-making, providing hands-on experience and practical skills to recreate these delightful dishes at home.

• The chef provides all the necessary equipment and ingredients for the class.

• Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

• Miso Soup - With miso paste, dashi and wakame seaweed

• Shrimp Tempura Hand Roll - With shrimp, nori and sushi rice

• Sweet Potato Hand Roll - With sweet potato, nori and sushi rice

• Spicy Tuna Roll - With tuna, sushi rice and nori

Explore the art of sushi-making with Chef Harold, a seasoned professional boasting over 20 years of experience from California to Boston. This sushi fundamentals class is crafted to teach participants how to create gluten-free, nut-free, and dairy-free sushi, with a focus on medium inside-out rolls (uramaki) and hand rolls (temaki). The class begins with a comforting bowl of miso soup, followed by a lesson on rolling a shrimp tempura hand roll. Participants will then learn to craft a delectable sweet potato hand roll, and finally, master a spicy tuna roll. Whether you’re a sushi novice or seeking to enhance your skills, this interactive class will equip you with the confidence and techniques to prepare these delightful rolls at home.

• This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we’ll do our best to tailor the experience to suit your preferences and restrictions.

For a full refund, cancel at least 24 hours before the scheduled departure time.