Exploring Organic Farm & Vietnamese Culinary with Master Chef
5.0
17 Ratings

Immerse yourself in the world of organic farming and Vietnamese cuisine with a master chef. Learn about Vietnamese agriculture, create delicious dishes, and discover the secrets of cashew nut production in Vietnam.

Duration: 8 hours
Cancellation: 24 hours
Highlights
  • 107/1a - The pick-up will commence at 7:30 am from your hotel, arriving at HCM Organic Farm around 8:45 am.
    The visit includes exploring the organic farm, learning about the health benefits of various plants, and engaging in hands-on activities like harvesting your own vegetables and mushrooms. Observe the care of cows, buffaloes, fish, and prawns,…
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What's Included
  • All ingredients needed for cooking provided
  • Selection of fresh fruits, cashew nuts, and cashew nut candy
  • Lunch included
  • Air-conditioned transportation
  • Certificate, recipes, and souvenirs
What's Not Included
  • Gratuities
  • personal expense
Meal Options
  • Prawn wrap with coriander - prawn, coriander, and happy family flavor
  • Rice Noodle salad with Bbq pork - rice noodle , vegetables , mints , bbq pork , I love you sauce
  • Caramelize chicken with mushroom - chicken , lemongrass , mushroom , ginger , garlic chilli , happy family sauce
  • Banana spring roll with cocnut cream - banana , cashew nut , sesame , coconut cream
Additional Information

In Vietnam, a distinctive experience offered includes immersing oneself in Vietnamese agriculture, through hands-on harvesting of produce from organic farms and acquiring various methods for cultivating organic crops effectively. In addition to gaining insights into crafting nutritious and flavorful Vietnamese dishes, and exploring international…

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Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(17 Ratings)
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Gnurpreet
Sep 21, 2024
A super day - Quynh came to pick us up at the hotel right in time, at 7:30am. Luckily, we were the only people on the tour, so it was like a private tour. A nice clean car was waiting for us. The drive was about 1.5 hours to the farm in Cu Chi area. We caught up on some sleep after asking Quynh some basic questions about Vietnam. At the farm, we were welcomed with some ice cold Shi So tea (of which, there was an endless supply). We then roamed through the farm and plucked some veggies. It was interesting to learn about the various varieties of plants at the farm and how they grew them. It was pretty similar to India, but there were some key variations. Oh, and we fed some giant cat fish! The cooking class was great. Quynh helped us understand the basics of Vietnamese cooking with some easy-to-remember tricks. Like flavour happy family - man was the spice, woman was sweet and the child was little sweet, little spicy :) We cooked 4 dishes including a dessert. My personal favourite was the chicken curry with coconut milk. My 8 year old boy also handled the gas and deep fried some spring rolls. But, Quynh was taking good care of him. Then, we took a trip to the Cu Chi tunnel. I wont talk more about it since I don't want to give spoilers. I will say that it was eye opening and Quynh is a knowledgeable guide. So, that's that! A super day. Thanks to Quynh. Her English is super good.
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Eyetravel2017
Jun 24, 2024
Making my Vietnamese food dreams come true - Chef Alice picked me up at my hotel with an huge smile and a nice air conditioned van. She explained all the details of our farm tour and we arrived an hour and a half later. The location is a quiet agricultural area with water buffalo and stray dogs. Inside the main building I observed the cashew side of their business and got to try the fresh and delicious nuts. We spent about an hour picking various vegetables and herbs for our cooking class. (I picked my first okra and curry leaves.) Then we returned to the prep area and began our guided sauce making and all together made 4 super dishes. This is a great way to appreciate Vietnamese food and I’m excited to incorporate what I learned in my kitchen.
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485isabelll
Jun 24, 2024
Exciting day trip - We had a total private tour for the whole day, which made it even more special. The whole day trip was amazing! First, harvesting the food, the cooking class and then the Cu Chi tunnels in the end - such an exciting day. Alice was such a lovely tour guide. All in all would recommend this tour to everyone! We totally loved it
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Hyunjiheatherl
Apr 26, 2024
The best experience in Vietnam - This cooking class is definitely worth it.If you’re trying to take this class,Don’t hesitate it. Now I have more experience and knowledge about vietnamese food after I took this class. And the cooking teacher,Tien She was so enthusiasm person about teaching. If I had another chance to take this class,I’ll go for it. The only thing you need to be careful about is taking the class on a hot day
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K5591scirenes
Apr 19, 2024
A great day tour - We had an amazing time. Great tour guide and had fun in visting the tunnels and learning about the vietnam war. Seeing also the book store post office and the day market.
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Caroltn4212hm
Apr 19, 2024
An Amazing Experience! - My husband and I did the cooking class together. I would encourage anyone who’d like to learn viet nam recipes to attend. We cooked and tasted delicious recipes with a personal chef. She encouraged and assisted when needed the whole time. It was fantastic!
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Jimjf2430og
Apr 11, 2024
Amazing Learning Experience Especially for Farm to Table Culinary Journey - I thoroughly enjoyed this course as I was most interested in the farm to table concept so I can grow my own herbs, vegetables and fruits and cook and eat healthier. My instructor Alice was fun to learn from and simplified the concepts of Vietnamese cooking . Also had the honour to meet owner/Chef Tan so hopefully I can return and enrol in more specialized Vietnamese cuisine and impress my friends even more. Looking forward to returning home to Canada and applying my newly acquired Vietnamese culinary skills!
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Ken
Mar 27, 2024
Ticking two boxes in one trip, well worth it. - We were picked up at 7.30am by Alice, our guide and chef, with a driver. The trip took about an hour and a half, out into the country so we got to see some of the surroundings as well. When we got to the organic farm we went outside to learn about some of the plants that we were going to be cooking with. Headed back inside for local snacks before starting the cooking lessons. The lunch consisted of a four course meal which was tasty and even better-we had made it, guided by Alice, who was very helpful and patient with us. After lunch-we drove 15 minutes to the Cu Chi tunnels for a guided and informative walk through the complex.
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S6810mgjank
Mar 18, 2024
We got to know, how to cook various meals with vietnamous choice - Very nice experience with a very nice master chief😊 We enjoyed the cooking class very much, thanks to Alicia. The meal tasted very good
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717samirab
Feb 23, 2024
Best cooking class! - My friend and I did an afternoon cooking class and it was amazing, we were the only 2 doing the class at that time so it was basically a private experience. The main reason we picked her is because of the halal option for me and they had their certificate on display. Our guide/chef was Alice. She was amazing and made the experience so great she explained stuff in detail, told us about the local history. It was hard to narrow the options but we both went for pho and it was very authentic, it shocked us how nice it was, this is thanks to Alice’s guidance. We would strongly recommend booking this as part of your experience they pick you up from the hotel and drop you off which is an added bonus! Alice also took the best pictures of us!
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November 2024
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