• Podere Pievina Delle Corti | Dimora di Campagna - During our private and practical cooking lesson you will learn to make delicious handmade pasta, as in the best Italian tradition! I will be happy to teach you the ancient art of handmade pasta: Tagliatelle, Ravioli, Pici, Tagliolini, Spaghetti alla Chitarra, Tortelli, Gnocchi etc.. We will prepare together two types of fresh pasta of your choice, their fillings and their accompanying sauces. At the end of the lesson, we will taste together the dishes that we have prepared during the course, sipping a good accompanying glass of wine. To make this experience unique, our country house will be romantic and special to have lunch/dinner under the pergola in the cool of the garden. At the end of the lesson, you will be provided with the recipe book containing all the recipes prepared together, with doses and ingredients. All the raw materials used come from our Country House, from our organic garden and from the farms close to us. I will prepare the necessary ingredients and provide all the equipment for the lesson. It is also possible to personalize the experience, with the preparations that are most interesting to you. I look forward to welcome you!

• Professional cookware equipment
• Bottled water
• Lunch
• Dinner
• All fees and/or taxes
• Wine pairing and water, coffee
• Tea and coffee

• Spaghetti alla Chitarra with cherry tomatoes and ricotta

• Ricotta and lemon ravioli with butter and sage -

• Small welcome appetizer with a glass of wine - Small home prepared ‘Antipasto’ with a nice glass of wine

• tiramisu - The classic Italian dessert par excellence, accompanied by a cup of real espesso.

You will be welcomed into our country house, immersed in the beauty of the rolling Sienese hills. I am a professional Chef and Sommelier, and I love welcoming people from all over the world into my home to share my family’s recipes and traditions with you. Here I will be happy to welcome you in our professional kitchen with access to the garden, where we will prepare specialties and different types of fresh pasta with their accompanying sauces. All the ingredients used come from our organic garden, and where not available, from small farms nearby. You will be guided step by step to make the various fresh pasta doughs, their fillings and together we will prepare the accompanying sauces. At the end of the lesson we will taste the prepared dishes together, paired with a glass of excellent wine! Vegetarian/vegan/gluten free options are available. We ask you to indicate any dietary preferences during your booking. Looking forward to meet you!

For a full refund, cancel at least 24 hours before the scheduled departure time.