- Corso Vittorio Emanuele, 139 - Embark on a culinary adventure in the heart of Puglia. Discover the gems of Apulian cuisine as a local chef guides you through the process of making handmade pasta, focaccia, and mozzarella. You’ll see that cooking is more than just recipes; it’s about traditions and culture. The best part comes at the end: sharing and enjoying the delicious food you’ve prepared together!
Learn the delightful art of making mozzarella. Our chef will teach you how to create this classic Italian cheese from scratch, using only the freshest milk and traditional methods.
Next, master the art of making orecchiette. The chef will guide you through crafting the perfect pasta dough and shaping other distinctive Apulian pasta varieties.
Finally, make Barese focaccia. Learn about different flours, how to knead dough, and the baking process.
At the end of the cooking session, gather around the table in a convivial atmosphere and savor the fruits of your labor with a glass of Verdeca wine, a typical grape variety from the Itria Valley.
- Mozzarella, pasta and focaccia cooking class
- Hands-on instruction from professional chefs
- All the necessary material for the class is provided, including the apron
- A glass of wine
- Lunch
- Please inform any special dietary requirement
- Gratuities
- Orecchiette and Barese Focaccia
Embark on a culinary adventure in the heart of Puglia and uncover the gems of Apulian cuisine. A local chef will guide you through the process of making handmade pasta, focaccia, and mozzarella, demonstrating that cooking is not just about recipes but also about traditions and culture. The highlight of the experience is sharing and savoring the delicious food you’ve prepared together!
You’ll master the delightful art of making mozzarella. Our chef will teach you how to create this classic Italian cheese from scratch, using the freshest milk and traditional methods.
Next, you’ll perfect the art of making orecchiette. The chef will lead you through crafting the ideal pasta dough and shaping other unique Apulian pasta varieties.
Finally, you’ll make Barese focaccia, learning about different flours, how to knead the dough, and bake it to perfection.
After cooking, gather around the table in a warm, convivial atmosphere and enjoy the fruits of your labor with a glass of Verdeca wine, a typical grape variety from the Itria Valley.
- Communicate any dietary restriction.
For a full refund, cancel at least 24 hours before the scheduled departure time.
