• Eminönü - Turks love eating and since a traditional Turkish breakfast is the ultimate way to start the day, our food journey starts browsing and gathering our local bites from the specialty breakfast shops. We will taste and get a bit of everything, from iconic street food Simit to pastries. A proper Turkish breakfast cannot be contemplated without cheese. Like cheese, a Turkish breakfast without olives is considered incomplete. Menemen is a Turkish breakfast classic made with scrambled eggs, red and green peppers, tomatoes, and onions. So we choose and prepare our own spread, filled with anything your heart desires.

• All the foods, drinks and snacks
• Professional guide
• Ferry ride from Europe to Asia and back to Europe
• Small Group

• Hotel pickup and drop-off
• Gratitude

Embark on a culinary journey through Turkish gastronomy in this small group food tour in Istanbul, extending from the European side to the Asian side. The tour commences with a customary Turkish breakfast comprised of simit, menemen, olives, local cheese, and an array of pastries, along with fresh tomatoes and cucumbers. The adventure continues as you jump aboard a ferry to Kadıköy on the Asian side. Here, distinguished restaurants and food markets await you with more traditional Turkish delicacies. Key highlights of the tour range from the Iskender Kebab (a doner kebab with yoghurt and tomato sauce), içli köfte (a type of meatball in a shell), and pide (ground meat and vegetable stuffed flatbread), rounded off with the renowned Turkish dessert - Baklava (a dessert made up of layers of pastry filled with pistachios or nuts.) Throughout the tour, your guide will provide invaluable knowledge about Turkish food traditions and local gastronomy.

• This tour is required to be booked by a minimum 2 participants.

For a full refund, cancel at least 24 hours before the scheduled departure time.