Embark on a vibrant market tour in Fes, Morocco, and learn to cook authentic recipes in a welcoming family house. Immerse yourself in the local culinary scene and experience Moroccan hospitality.
- Derb Ziat - I am a professional chef who specializes in the culinary delights of Fes. Join me on an extraordinary journey where we will explore the local market, handpick fresh ingredients, and delve into the fascinating cooking culture of this enchanting Moroccan city.
- Cooking class experience
- Complimentary bottled water
- Lunch included
- Tea and coffee available
- Gratuities
- Fes Tagines - Tagines :
- Chicken Tagine with lemon
- Vegetables Tagine with olives
- Beef Tagines with preunes
- Lamb Tagines with vegetables
- Fes Pastilla - - Chicken Pastilla
- Sea Food Pastilla
- Vegetrian Pastilla
- Moroccan Couscous - - Couscous With vegetables
- Chicken Couscous
- Egg-plant salades
Together, we will embark on a vibrant market tour, immersing ourselves in the bustling atmosphere and vibrant colors that define Fes’s culinary scene. As we navigate the maze of stalls and vendors, I will share captivating stories and insights into the unique traditions that shape the local cuisine.
Once we have gathered our carefully selected ingredients, we will make our way back to a welcoming family house, where the true spirit of Moroccan hospitality awaits. Immerse yourself in the warm and inviting atmosphere as you step into the kitchen, ready to embark on an unforgettable culinary experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.