• Fes - Enter a beautifully restored Riad in the heart of Fez for an engaging Moroccan cooking experience. Led by a skilled local chef, participants will uncover the secrets of Morocco’s most beloved dishes, utilizing fresh, local ingredients and traditional methods handed down through generations.

The culinary journey begins with a trip to the local market (souk), where fresh vegetables, herbs, and spices are selected. Back at the Riad’s exquisite courtyard kitchen, the chef will provide step-by-step guidance in preparing a complete Moroccan meal, including flavorful salads, savory tagines, perfect couscous, and delightful Moroccan pastries.

Throughout the class, participants will also learn about the cultural significance of each dish, along with tips for recreating these flavors at home. Once the meal is prepared, enjoy the results in the Riad’s peaceful dining area, accompanied by mint tea and traditional Moroccan hospitality.

• Complimentary Moroccan tea
• Cooking class with an expert chef
• Full traditional Moroccan meal (starter, main course, dessert)
• Pick-up & Drop-off
• All ingredients and equipment
• Lunch
• Guided market visit to select fresh ingredients

• Tips

• Selection of moroccan starters - Zaalouk
  Taktouka
  Harira
  Briouats
  Shlada
  Bessara
• Tagine
• Selection of moroccan dessert

Our cooking class stands out by offering an authentic experience in a traditional Riad with a local chef. Participants select their own menu, explore a local market to gather fresh ingredients, and receive hands-on guidance. The intimate class size guarantees personalized attention, culminating in a shared meal in a stunning Riad setting, providing a genuine taste of Moroccan culture.

• We can accommodate dietary restrictions such as vegetarian, vegan, gluten-free, etc. If you have dietary requirements, please indicate them when booking.

For a full refund, cancel at least 24 hours before the scheduled departure time.