• RIAD BATHA - Start your day by exploring one of Fez’s lively souks, interact with local vendors, and carefully choose the freshest ingredients for your tagine. Consider purchasing lamb or chicken, seasonal vegetables, dried fruits, and a mix of Moroccan spices such as cumin, coriander, cinnamon, and saffron. Under the chef’s guidance, take part in preparing a traditional Moroccan tagine. Discover the art of layering flavors and the significance of slow cooking in a tagine pot. After the cooking session, sit back and enjoy your expertly prepared tagine. Moroccan meals are often enjoyed communally, so share the experience with fellow participants. Remember, the key to an authentic experience is to embrace the local culture, learn from the experts, and savor the flavors that make Moroccan cuisine so unique. Enjoy your culinary journey in Fez!

• All fees and/or taxes
• Tea and coffee

• Alcoholic Beverages

• Moroccan Salads - Varity of sweet and savory salads
• Lamb Tagine - Carmelized Lamb tagine with prunes are highly recomendable to learn how to make .
• Castard - Moroccan castard is very delcious and worth trying !

For a full refund, cancel at least 24 hours before the scheduled departure time.