• Fès El Bali - Experience the delightful tastes of Moroccan cuisine in Fez, the spiritual center of the country and a hub for diverse and sophisticated culinary traditions.

Meet a skilled chef who will lead you through a tailored cooking session. Discuss your preferences for the dishes to be crafted, including aromatic tagines with chicken, vegetables, fish, and dried fruits, as well as traditional salads like Zaalouk, Bakoula, and a fresh tomato and cucumber salad. You’ll also have the chance to bake a variety of breads, such as Malaoui, Harsha, and more.

Then, embark on a brief trip to the local markets, away from the usual tourist routes, to gather fresh ingredients. Along the way, enjoy sampling some of the delicious street foods and local delicacies.

Upon returning, take a moment to relax before putting on your apron for a few hours of interactive cooking. Immerse yourself in the techniques and secrets of Moroccan cuisine, and as you prepare your dishes, take notes to recreate the flavors at home. The class concludes with a warm, inviting meal where you can enjoy the results of your efforts, surrounded by the hospitality and charm of the local culture.

• Bottled water provided
• Lunch included
• Air-conditioned vehicles
• Access to kitchen facilities
• Tea and coffee available

• Salads
• Tagines
• Moroccan sweets

Explore the Moroccan cuisine in Fez; the spiritual capital and the birthplace of most likely diverse and refined cuisine. So where better to indulge than the source itself to discover authentic Morocco through its food. Enjoy your time in this Fes Cooking Class, and venture under the surface into the souk (local market) with your chef. While at the same time experiencing tips and tricks to create your own mouthwatering food. This is a real journey with a difference; a cultural exchange which stands beyond a list of ingredients or rather a visit to tourist sights.

For a full refund, cancel at least 24 hours before the scheduled departure time.