• Fes - Experience the Moroccan food and the harmony between the spices and the herbs utilized in every dish, via our cooking instructions, except the techniques, the food training, presentation, and food appreciation, our cooking classes assist improving your culinary know-how and Encourage Cultural Awareness. The fez cooking elegance tour; starts offevolved from the local marketplace, buying the components and the spices we want, vegetables, beef, fish, culmination , bird, and the Moroccan spices along with , Ginger, black pepper , white pepper ,cumin , cinnamon ,candy and hot paprika, saffron threads, turmeric, nutmeg ,fenugreek , coriander, thyme and garlic . Afterward, we can be taking our substances to the Moroccan kitchen; where our native Master Chefs who will gift to you the dishes you’re going to make. The most popular Moroccan dishes are; Couscous, Tagine and salad (the Moroccan salad varies from others; Zaalouk, for instance, is highly spiced a touch bit however tastier). Then we are going to make you bake a few bread, the kind you devour and prefer. Finally, after a tiring morning in the kitchen, we are able to assist you to relaxation & enjoy the meals you made.

• Bottle of water
• Drop-off service
• Air-conditioned vehicle
• Professional bilingual driver (English/French)
• Pick-up service

• Personal items
• Local guides

Through our detailed recipes, discover the unique blend of spices and herbs that characterize Moroccan cuisine. Besides teaching cooking methods, our classes also include training in food presentation and develop your understanding and love for food, whilst promoting cultural enlightenment. The Fez cooking class begins with a trip to the local market where we source all necessary ingredients including vegetables, meat, fish, fruits, poultry, and Moroccan spices such as ginger, black pepper, white pepper, cumin, cinnamon, paprika, saffron, turmeric, nutmeg, fenugreek, coriander, thyme, and garlic. Following the shopping, we proceed to the traditional Moroccan kitchen where experienced local chefs will introduce you to the dishes that you’ll be preparing. Notable dishes in Moroccan cuisine include Couscous, Tagine and a variety of salads like Zaalouk, which is a bit spicy but captivatingly flavorful.

For a full refund, cancel at least 24 hours before the scheduled departure time.