• فندق باب بوجلود - Ready to embark on a culinary journey in Fez? Dive into the labyrinth of Fez’s old city, starting at the renowned Bab Boujloud gate. This tour guides you through hidden backstreets and alleyways where locals dine, far from tourist hotspots. Enjoy a cultural experience with a local guide who is flexible, knowledgeable, and eager to share the preparation methods and significance of each dish.

Your tasting tour will include:

• Faran or the communal oven: A traditional underground wood-fire oven where local families bring dough on trays to be baked for a small fee.
• Baghrir pause: The Moroccan version of pancakes, served both in the morning for breakfast and in the early evening as a snack, known locally as Casse la croute.
• Sweets & pastries pause: Sample the famous Chabakiya, a chewy yet crunchy cookie with sesame, honey, and turmeric, typically served during Ramadan.
• Harira pause: Harira is Morocco’s most famous soup, a staple during Ramadan, and pairs well with Chabakiya. It’s a velvety, chunky soup made with tomatoes, herbs, pulses, and meat.
• Moroccan grilled lamb Kefta: Ground meat seasoned in Moroccan style, incredibly juicy, and cooked over charcoal.

• Soft drinks.
• Food tasting at different stops.
• Local guide.
• Snacks.

• Transportation.
• Gratuities when / if applicable.
• Hotel pick up / drop off.

• Morocco Tagine. - Order a Tagine of your choice, be it Chicken, beef or vegetarian Tagine, this is a slow-cooked savory stew, Moroccans favorite dish.
• Couscous - This is Morocco national dish, main ingredient is semolina grains, topped with vegetables and meat cooked in a super tasty and comforting broth.

-Faran or the communal oven, a traditional underground wood-fire oven, where local families bring dough on trays to be cooked for a little fee,
-Baghrir pause, or Moroccan pancake version, served both in the morning for breakfast and early evening as locals call it Casse la croute ( snack).
-Sweets & pastries pause: Taste the famous Chabakiya usually served on the month of Ramadan main meal, a chewy yet crunchy, sesame, honey & turmeric fragrant cookie.
-Harira pause: Harira is the most famous soup in Morocco and its a main dish in Ramadan and goes well with Chabakiya, Harira is velvety, chunky soup made of tomatoes, herbs, pulses & meat.
-Morocco grilled lamb Kefta: grounded meat seasoned a la Marocain, incredibly juicy, cooked on charcoal

• Travelers should have a moderate physical fitness level.

For a full refund, cancel at least 24 hours before the scheduled departure time.