• Riad Nazha palace - Delve into the culinary wonders of Fez, the city renowned for its spiritual significance and the birthplace of an incredibly diverse and sophisticated gastronomy.\n\nEngage with a culinary expert to discuss your dish preferences, including a selection of exquisite tagines featuring (chicken, vegetables, fish, and dried fruits) and classic salads like Zaalouk, Bakoula, tomato, and cucumber. Participate in baking a variety of breads (Malaoui, Harsha, bread…). Embark on a journey through the local markets, steering clear of the usual tourist paths, for an hour to procure fresh ingredients. Seize the opportunity to sample some local treats while you shop.\n\nUpon returning, take a moment to unwind and freshen up before donning your aprons for a few hours dedicated to culinary education and preparation. Get ready to dive into the authentic Moroccan cooking experience. As you cook, jot down the treasured secrets behind the delectable flavors of Moroccan cuisine. Conclude your cooking lesson in Fes amidst the warm hospitality of the locals, and relish the opportunity to savor the dishes you’ve created, seated around the table in a convivial and soothing setting.

• Bottled water provided
• Lunch included
• Air-conditioned vehicles
• Access to kitchen facilities
• Tea and coffee available

• Salads
• Tagines
• Moroccan sweets

Explore the Moroccan cuisine in Fez; the spiritual capital and the birthplace of most likely diverse and refined cuisine. So where better to indulge than the source itself to discover authentic Morocco through its food. Enjoy your time in this Fes Cooking Class, and venture under the surface into the souk (local market) with your chef. While at the same time experiencing tips and tricks to create your own mouthwatering food. This is a real journey with a difference; a cultural exchange which stands beyond a list of ingredients or rather a visit to tourist sights.

For a full refund, cancel at least 24 hours before the scheduled departure time.